Which protein shake is best for Crohn’s disease?
Everyone’s gut is different, and what triggers symptoms for one person may not trigger them for someone else. That said, there are a few rules of thumb that anyone with Crohn’s disease should follow when buying protein shakes.
First of all, the fewer the ingredients the better. Fewer ingredients generally means fewer potential triggers. Second, the simpler the ingredients the better. The more your protein shake looks like real food, the less likely it is to upset your stomach. This means that the best protein shake for Crohn’s disease is made with a short list of simple ingredients. Keep reading to learn more.
One of the reasons why we make the best protein shake for Crohn’s disease is that we do not use food additives. Most additives cause inflammation and unpleasant side effects in individuals with Crohn’s disease.
Firstly, additives, because they are not real food, are hard to fully break down. This means they linger in your gut, feeding your hungry gut bacteria. Gut bacteria release gas as they eat, so more time to eat means more gas. As you might imagine, excess intestinal gas can cause bloating, flatulence, and stomach pain. It can also slow the movement of food through the colon, leading to constipation. In some cases, partially digested food additives have the opposite effect, causing your colon to absorb extra water, which can trigger osmotic diarrhea.
Here is a list of the most common food additives in protein shakes:
acacia gum, acesulfame potassium, artificial flavors, aspartame, carrageenan, cellulose gum, dextrin, dextrose, erythritol, gellan gum, guar gum, gum arabic, inulin, locust bean gum, “natural” flavors, maltodextrin, rice syrup solids, soy lecithin, silica, sucralose, sunflower lecithin, xanthan gum, xylitol
In the long term, regularly eating food additives can disturb regulatory pathways in your intestines, causing widespread inflammation and even the development of inflammatory bowel disease (IBD). Eating lots of food additives, especially artificial sweeteners and sugar alcohols, can also disrupt the balance of your gut microbiome – the community of microorganisms living in your gut. An imbalanced gut microbiome is another leading driver of inflammation.