almonds
The main source of dietary protein in my vegan almond protein powder is almonds. Unlike protein concentrates and isolates, which have been stripped of everything but the protein, whole almonds contain fiber, enzymes, and other natural digestive aids that help you break them down. Country of origin: United States.
blueberries
My blueberry hydration powder is made with real blueberries, not artificial or ‘natural’ flavors. Country of origin: Canada.
cocoa
My chocolate protein powders are flavored with cocoa, which can trigger symptoms for people with acid reflux. Order samples if this is a concern for you. Country of origin: Ecuador.
coconut
I use coconut to give my protein powders a rich, creamy texture. Coconut also helps to prevent the formation of foam. Country of origin: Vietnam.
collagen
The main source of dietary protein in my collagen protein powders are bovine collagen peptides – tiny pieces of cowhide. The cows are grass-fed, pasture-raised, and free from antibiotics and hormones. The collagen itself is low-FODMAP certified by Monash University. Country of origin: Brazil.
coconut water
Coconut water is one of the key ingredients in my hydration powder. It is a great source of potassium, an important electrolyte when it comes to hydration. Country of origin: India.
coffee
I add spray dried coffee to my coffee and mocha flavors. 1 serving contains less than 20 milligrams of caffeine. Country of origin: Colombia.
egg whites
The main source of dietary protein in my egg white protein powder is egg whites. The egg whites I use are pasteurized, free from antibiotics and hormones, and low-FODMAP certified by Monash University. Country of origin: United States.
maple sugar
Instead of artificial sweeteners, sugar alcohols, or stevia, I use maple sugar to sweeten some of my protein powders. Country of origin: United States.
matcha
My matcha flavor is made with matcha – finely ground green tea leaves. 1 serving contains less than 20 milligrams of caffeine. Country of origin: Japan.
monk fruit
Instead of artificial sweeteners, sugar alcohols, or stevia, I use monk fruit to sweeten some of my protein powders. Monk fruit, also known as luo han guo, is a small, melon-like fruit native to Southeast Asia. Country of origin: China.
oats
Oats are the main source of carbs in my meal replacement powder. If you cannot eat oats, try my protein powder instead. Country of origin: United States.
peanuts
Peanuts are one of the sources of dietary protein in my peanut butter flavor. Country of origin: United States.
sea salt
Sea salt is another one of the key ingredients in my hydration powder. It is a great source of sodium and chloride, the most important electrolytes when it comes to hydration. Country of origin: United States.
strawberries
My strawberry hydration powder is made with real strawberries, not artificial or ‘natural’ flavors. Country of origin: United States.
vanilla
The little black specs in your vanilla protein powder are ground vanilla beans. Other protein powders do not have specs because they use vanilla flavor, not real vanilla. Country of origin: Madagascar.
nothing else
These are the only ingredients I use. Each one is dietitian-approved for people with sensitive stomachs and gut issues like IBS.