drink wholesome is the best low carb protein powder.
Written by Jack Schrupp & endorsed by Baylee Reller, RDN
Why use low carb protein powder?
There are several reasons why you might be looking for a low or zero carb protein powder. For starters, research shows that a low carb, high protein diet can help with weight loss. This works because protein is much more satiating (filling) than carbohydrates, so it helps prevent overeating and snacking. A low carb, high protein diet can also help you manage your blood sugar levels and improve your digestive health. Eating fewer carbohydrates can reduce blood sugar spikes and crashes, and prevent bacterial overgrowth and painful gastrointestinal (GI) symptoms like bloating and gas.
What is the best low carb protein powder?
Low carb protein powders are not hard to come by these days, but not all low carb protein powders are created equal. The first thing you need to know is that nearly all low carb protein powders are made with protein concentrates or isolates, which are food stripped of everything but the protein.
Most foods do not contain enough protein to be used as a protein supplement in their natural form, and must have their fats and carbs removed. The result is a protein source high and protein and low in everything else. Although this may sound like a home run for someone on a low carb diet, do not jump to conclusions.
Because they no longer contain fats or carbs, protein concentrates and isolates taste like chalk. In order to mask the chalky aftertaste, protein powder manufacturers add a cocktail of food additives. Ingredients like these are terrible for your gut health. Moreover, protein concentrates and isolates look nothing like real food, which is also bad for your gut health (more about this later).
Given the dangers of consuming lots of protein concentrates and isolates, the best low carb protein powder is egg white protein powder. Dried egg whites are low in carbs and naturally 80% protein, which is over twice the amount of protein in most other dietary protein sources. For this reason, they have to undergo only minimal processing to be used as a protein supplement.
The egg whites we use, for example, are just pasteurized and dried. We do not have to deal with the chalky aftertaste characteristic of other low carb protein powders, and your gut does not have to deal with a protein source that looks nothing like real food. Continue reading to learn more about why this is such a big deal.