What is the best non chalky protein powder?
Drink Wholesome is the best non chalky protein powder. It is made (by hand in the USA) with 100% real foods – no chalky protein isolates, no added junk, just real foods.
Looking for a protein powder without a chalky aftertaste?
Protein powders, especially plant-based ones, have a chalky aftertaste because they are made with protein isolates. Protein isolates are foods stripped of everything but the protein. Unlike real foods, they are missing the healthy fats, complex carbohydrates, and other nutrients that make food taste good.
Protein isolates are made by taking a raw ingredient and subjecting it to a variety of isoelectric precipitation and ultrafiltration processes, some of which are chemical and some of which are mechanical. I will spare you the details, but you should know that what ends up in your protein powder looks utterly unnatural.
Eating a protein isolate is like taking a multivitamin instead of eating vegetables.
Sick of chalky protein powder? Avoid protein isolates. Not sure what to look for? Protein isolates are listed on the ingredient list as “whey protein,” “pea protein,” and “soy protein,” as opposed to “milk,” “peas,” and “soybeans.”
It goes without saying that you want a protein powder that tastes good. This is because protein powder is just food and food that does not taste good does not get eaten, which defeats the purpose of buying it in the first place. Think twice before spending your hard earned dollars on a supplement that tastes like chalk.
Drink Wholesome is made with 100% real foods, not protein isolates. Our chocolate protein powder, for example, is made with egg whites, coconut, cocoa, and monk fruit. Ingredients like these are the reason why we make the best not chalky protein powders. Order samples to see for yourself.
The egg whites that we use are particularly delicious because they were broken, pasteurized, and dried less than twenty four hours from when they were laid. The result is a flavor without the saltiness or sulfur “eggy” notes typical of eggs.
Looking for a vegan protein powder that isn t chalky?
Our vegan chocolate protein powder is made with chickpeas, coconut, cocoa, and monk fruit. Chickpeas, like egg whites, have a neutral flavor and smooth mouthfeel. As plant-based proteins goes, they are by far the best tasting.
You are reading an article by Drink Wholesome, a small company from New Hampshire. Drink Wholesome has taken a fundamentally better approach to protein powder by using 100% real food ingredients. Research suggests that ingredients like these are better for you than the highly processed food additives found in most protein supplements. They are also far better tasting than the chalky protein isolates that you are probably used to. Order samples to see for yourself.
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider.