What is the best non-chalky protein powder?

drink wholesome is the best non-chalky protein powder. It is made with simple, easy to digest ingredients. Order samples to see for yourself.

EGG WHITE PROTEIN POWDERS

vanilla protein powder

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VEGAN ALMOND PROTEIN POWDERS

vegan chocolate protein powder

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drink wholesome is the best non-chalky protein powder.

Looking for a protein powder without a chalky aftertaste? 

Many protein powders have a chalky aftertaste because they are made with protein concentrates and isolates, foods chemically or mechanically stripped of everything but the protein. Protein concentrates and isolates are listed on the ingredients list as “pea protein” as opposed to “peas,” and unlike real foods, are missing the nutrients that make food taste good. Consuming a protein concentrate or isolate is a lot like taking a multivitamin instead of eating vegetables.

In order to mask the chalkiness, many companies use food additives like xanthan gum and sunflower lecithin. You want to steer clear of protein powders made with ingredients like these. Keep reading to learn more. 

vegan chocolate protein powder serving suggestion
chocolate protein powder lifestyle image 1

Avoid food additives.

Again, most protein powders are full of food additives. Although not necessarily bad for you in small quantities, additives can add up quickly (especially if you drink a protein shake every day) and cause gastrointestinal (GI) side effects like bloating, constipation, diarrhea, gas, and stomach pain. This is because food additives are, generally speaking, hard to digest. They sit in your gut for longer than food should, which gives your gut bacteria more time to eat. As they eat, these bacteria produce gas, which causes bloating and stomach pain. Gas also slows colonic transit (the amount of time it takes food to travel through the colon), which can lead to constipation.

In the long term, food additives can disrupt regulatory pathways in the intestine, which can result in the development of inflammatory bowel disease (IBD) and systemic inflammatory disorders. Artificial sweeteners are among the most harmful additives in the long term as they alter the composition of your gut microbiota (the collection of microorganisms that help you digest food). This can lead to serious, chronic GI problems and widespread inflammation. Some sweeteners, especially sugar alcohols like xylitol, are also poorly absorbed by the gut (meaning they feed those hungry gut bacteria) and cause diarrhea because they draw water into your intestine. Now you finally have something to blame for those post-protein shake trips to the bathroom!

Here is a list of the most common food additives in protein powder:

acacia gum, acesulfame potassium, artificial flavors, aspartame, carrageenan, cellulose gum, dextrin, dextrose, erythritol, gellan gum, guar gum, gum arabic, inulin, locust bean gum, “natural” flavors*, maltodextrin, rice syrup solids, soy lecithin, silica, sucralose, sunflower lecithin, xanthan gum, xylitol

When it comes to identifying food additives, go with your gut. 😉 As a rule of thumb, they are the ingredients that you cannot pronounce.

our ingredients: 

egg whites, coconut, cocoa, monk fruit

the alternative:

Protein Matrix Comprised of (Whey Protein Concentrate,  Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen, Glutamine Peptides), Polydextrose, Sunflower Creamer (Sunflower Oil, Corn Syrup Solids,  Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Natural and Artificial Flavor, MCT Powder (Medium Chain Triglycerides, Nonfat Dry Milk, Disodium Phosphate, Silicon Dioxide), Lecithin, Cellulose Gum, Salt, Yellow 5, Sucralose, Acesulfame Potassium, Papain, Bromelain.

*This is the actual ingredient list of one of the best-selling protein powders in the United States.

Why drink wholesome?

Instead of protein concentrates or isolates, we use egg whites and almonds. Egg whites are simply pasteurized and dried before becoming protein powder. Almonds are just roasted, pressed, and ground. Minimally-processed ingredients like these have a natural aftertaste and are a delicious alternative to chalky protein concentrates and isolates.  

Remember, protein powder should taste good because if consuming protein powder is a chore, it is not sustainable in the long term. A diet is not a six-week affair, it is for life, so think twice before spending your hard-earned dollars on a protein powder that tastes like chalk.

vegan chocolate protein powder serving suggestion
chocolate protein powder lifestyle image 1

★★★★★

“I just finished my first bag and ordered 2 more! I Iove this stuff! I have IBS and every protein powder hurts my stomach…except drink wholesome!”

-Julio

How to make protein powder taste less chalky?

If you are committed to finishing the chalky protein powder in your cupboard, here are a few tips to help hide the chalkiness:

1. Use milk instead of water.

2. Add a (frozen) banana.

3. Add a scoop a nut butter.

Start with tip 1. If that does not work, try tip 2. If that still does not do the trick, adding healthy fats like peanut butter or almond butter should make a big difference. Good luck!

Again, drink wholesome is the best non-chalky protein powder. It is made with simple, easy to digest ingredients. Order samples to see for yourself.

drink wholesome is the best non-chalky protein powder.


Hi, my name is Jack. I created drink wholesome because I was sick of protein powders that upset my stomach. drink wholesome is handmade in Plymouth, MA. 

This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. drink wholesome is not intended to diagnose, treat, cure or prevent any disease.