How to Find the Best Meal Replacement Shakes for Gastritis
📌 Overview and Key Takeaways
This is a Dietitian’s guide on how to find the best meal replacement shakes for gastritis.
Discover how to safely support your diet with gastritis.
Meal Replacement Shakes for Gastritis
Are Meal Replacements Good for Gastritis?
Gastritis is a medical condition characterized by inflammation in the lining of the stomach.
It can be caused by bacterial infections, excessive alcohol consumption, prolonged use of certain drugs, stress, and autoimmune disorders.
Common symptoms include abdominal pain, bloating, indigestion, nausea, vomiting, and feelings of fullness.
There are two different types of gastritis: acute gastritis (short-term inflammation) and chronic gastritis (long-term or recurring inflammation).
Chronic gastritis, if left untreated, can lead to complications like ulcers and an increased risk of stomach cancer.
Gastritis treatment depends on the underlying cause, but might involve medication, stress management, and dietary changes.
Many people find that avoiding certain foods or ingredients, for example, can improve their symptoms.
That said, what triggers symptoms varies from one person to the next, so it is important to pay close attention to what you eat, and how it affects your body.
Meal replacements can be a great source of nutrition for individuals with gastritis, especially during flare-ups.
If you cannot stomach solid food, or if you have no appetite, for example, a nutritious, liquid meal can be a lifesaver.
Moreover, adding a liquid meal to your diet is not only an easy way to make sure you are eating enough, but also an opportunity to let your gut rest and heal.
Liquids, because they are easy to digest, reduce muscle movements in your digestive tract.
That said, not all meal replacements are created equal.
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What Are the Best Meal Replacements for Gastritis?
As long as you are eating a balanced diet – getting protein from a variety of sources – the type of protein supplement you use does not matter.
Ingredients do matter, however.
Many meal replacements contain ingredients that might make gastritis worse.
Among the top offenders are food additives and protein concentrates and isolates.
🚫 Avoid Food Additives
Regularly eating emulsifiers, thickeners, artificial sweeteners, and other additives can not only upset your stomach, but also alter the composition of your gut microbiome (North Clin Istanb, 2019).
Over time, this can lead to gut dysbiosis, which contributes to the development and progression of gastritis, both through direct effects on the gastric mucosa and via systemic metabolic and immune pathways (Microorganisms, 2022).
Basically, dysbiosis can cause a decrease in beneficial bacteria and an increase in potentially pathogenic taxa, which disrupts immune homeostasis and promotes mucosal inflammation.
⚠️ Here is a list of the most common food additives in meal replacements:
- acacia fiber
- acacia gum
- acesulfame potassium
- artificial flavors
- ascorbic acid
- aspartame
- calcium carbonate
- carrageenan
- cellulose gum
- dextrin
- dicalcium phosphate
- dipotassium phosphate
- erythritol
- gellan gum
- guar gum
- gum arabic
- inulin
- locust bean gum
- maltitol
- maltodextrin
- mono- and diglycerides
- ‘natural’ flavors
- rice bran extract
- rice dextrin
- rice hulls
- rosemary extract
- silica
- silicon dioxide
- sodium alginate
- soluble corn fiber
- sorbitol
- soy lecithin
- sucralose
- sunflower lecithin
- tocopherols
- tricalcium phosphate
- xanthan gum
- xylitol
- zinc oxide
As a rule of thumb, if you cannot find it in nature or make it at home, it is probably a food additive.
🚫 Avoid Dairy-Based Proteins
Dairy-based proteins like whey and casein, although not an issue for everyone, can cause digestive issues.
This is usually because they contain lactose, a sugar many individuals with sensitive stomachs cannot fully digest.
But you might be sensitive to dairy-based proteins even if you are not lactose intolerant.
This is particularly true for casein protein, which forms a gel-like substance in your stomach that slows down digestion.
🚫 Avoid Protein Concentrates and Isolates
If you have a sensitive stomach, you might also want to avoid ultra-processed protein concentrates and isolates.
Most protein supplements are made from one or both of these ultra-processed protein sources, which have been mechanically and/or chemically stripped of everything but the protein.
This includes the enzymes, fiber, and other natural digestive aids that help your gut break them down.
You therefore do not digest them in the same way that you do whole foods, which could affect your gut health.
Studies show that regularly eating protein concentrates and isolates might disrupt your gut microbiome and cause the formation of toxic byproducts in your gut (Nutrients, 2018; Mol Nutr Food Res, 2024).
Individuals with pre-existing digestive issues should thus look for protein supplements made from whole food protein sources like egg whites and almonds, which are easier to digest and absorb.
Order Samples to see for yourself.
Sources
- Northern Clinics of Istanbul (North Clin Istanb). Food additives and microbiota. 2019.
- Microorganisms (Microorganisms). Gut Microbiota Dysbiosis: Triggers, Consequences, Diagnostic and Therapeutic Options. 2022.
- Nutrients (Nutrients). Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study. 2018.
- Molecular nutrition & food research (Mol Nutr Food Res). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions.. 2024.
Editorial Guidelines
This article was written by a Registered Dietitian and reviewed by a Physician Assistant. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.
Frequently asked questions
Who is Drink Wholesome for?
Drink Wholesome makes minimally-processed meal replacement powder for sensitive stomachs. Because it’s made from a short list of simple ingredients, it’s also a great option for anyone who wants to avoid artificial and ultra-processed ingredients – including kids, seniors, and moms.
Why is Drink Wholesome easy to digest?
No Dairy
Drink Wholesome is made without whey and casein, which contain lactose, a sugar most people can’t fully digest. Dairy-based proteins, especially casein, also form a gel-like substance in your stomach, which can upset sensitive stomachs.
No Additives
Drink Wholesome is made without ultra-processed food additives. Regularly eating artificial sweeteners, emulsifiers, thickeners, and other additives can cause digestive issues and even long-term gut health problems.
Whole Food Protein
Drink Wholesome is made from whole food protein sources like almonds and egg whites. Unlike ultra-processed protein concentrates and isolates, which have been stripped of fiber, enzymes, and other natural digestive aids, whole foods are easy to break down and absorb.
Protein powder vs meal replacement powder?
We make minimally-processed Protein Powders and Meal Replacement Powders for sensitive stomachs. Protein powder is high in protein and low in everything else, whereas meal replacement powder contains fats, carbs, fiber, and protein because it’s intended to replace the nutritional value of a light meal.
Ask our dietitian.
If you’re wondering which of our products is best for you, ask our Registered Dietitian. She’ll reply via email within 24 hours.
High Protein Blueberry Pancakes
PREP TIME
5 min
COOK TIME
5 min
SERVES
2
Ingredients
- ¼ cup Drink Wholesome
- ⅓ cup flour
- 2 egg whites
- ¼ cup plant milk
- 1 tbsp nut butter
- 2 tbsp maple syrup
- 1 cup blueberries
Instructions
In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.
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