What is the best meal replacement protein powder?


Are you looking for the best meal replacement protein powder? Discover how to effectively and safely support your diet. 

Meal replacement protein powder

Why should I use meal replacement protein powder? 


Protein powder is a dietary supplement designed to help you eat more protein.

A meal replacement, on the other hand, is intended to replace the nutritional value of a meal. It should contain a balance of healthy fats, complex carbohydrates, and complete protein.

According to the U.S. Food and Drug administration, a meal replacement must contain 20 percent or more of your recommended daily protein intake to be considered “high” protein.

Based on recommended daily protein intakes and average body weights, most Americans can consider meal replacements with 10-15 grams of protein per serving to be high protein.

How much protein can my body absorb from a single meal? 

Although the exact upper limit of protein digestion and absorption from a single meal is not definitively established, research suggests it is probably between 20 and 30 grams.

That is, eating 20 to 30 grams of protein in one sitting is sufficient to maximize muscle protein synthesis in most individuals and eating any more that might not be good for you. 

For one thing, excess protein is used as energy or stored as fat, rather than used for muscle repair.

Research also shows eating too much protein at once can overwhelm your digestive system, causing digestive issues like bloating and diarrhea.

And if you have impaired kidney function, eating too much protein could cause kidney damage.

a man making a meal replacement shake with drink wholesome meal replacement powder

Why should I prioritize high protein meals? 

Studies have shown that a high protein diet can help you build and maintain muscle mass, manage your body weight, improve your blood sugar control, and increase intestinal calcium absorption, which may result in long-term improvements in bone health.

When it comes to weight management, part of the magic of protein is that it increases satiety (curbing cravings and overeating) and increases thermogenesis, or your metabolic rate and energy expenditure.

Several clinical trials have found that consuming more protein not only reduces body weight, but also enhances body composition by decreasing fat and preserving muscle. 

Keep in mind that meal replacement protein powder can be mixed with just milk or water to make a simple meal replacement shake, or added to oatmeal, yogurt, and other recipes. 

How you use it can affect the impact it has on your diet, so consult a registered dietitian to figure out which approach is best for you.

What type of protein should I choose? 

As long as you are eating a balanced diet, the type of protein you eat does not matter. 

That is, if you are getting your protein from a variety of sources, you will be getting all of the essential amino acids (including BCAAs) that you need.

Ingredients do matter, however.

a man and a woman making a meal replacement shake with drink wholesome meal replacement powder

What is the best meal replacement protein powder? 


Not all high protein meal replacements are created equal.

Many brands use ingredients known to cause painful side effects and long term health problems.

Among these ingredients are food additives, dairy-based proteins, and protein concentrates and isolates.

Avoid food additives

Regularly eating emulsifiers, thickeners, and other additives can not only upset your stomach, but also alter the composition of your gut microbiome – the collection of microorganisms living in your gut.

This can lead to gut dysbiosis, or an imbalance in gut bacteria, which is linked to chronic inflammation and the development of several diseases, including heart disease and high blood pressure

Your gut microbiome affects various physiological processes, including immune function and inflammation.

So, when the balance of bacteria therein is disrupted, it can have a huge impact on your overall health.

Here is a list of the most common food additives in meal replacements:

  • acacia fiber
  • acacia gum
  • acesulfame potassium
  • artificial flavors
  • ascorbic acid
  • aspartame
  • calcium carbonate
  • carrageenan
  • cellulose gum
  • dextrin
  • dicalcium phosphate
  • dipotassium phosphate
  • erythritol
  • gellan gum
  • guar gum
  • gum arabic
  • inulin
  • locust bean gum
  • maltitol
  • maltodextrin
  • mono- and diglycerides
  • ‘natural’ flavors
  • rice bran extract
  • rice dextrin
  • rice hulls
  • rosemary extract
  • silica
  • silicon dioxide
  • sodium alginate
  • soluble corn fiber
  • sorbitol
  • soy lecithin
  • sucralose
  • sunflower lecithin
  • tocopherols
  • tricalcium phosphate
  • xanthan gum
  • xylitol
  • zinc oxide

Avoid dairy-based proteins

You might also want to avoid dairy-based proteins like whey and casein, which contain lactose, a sugar most adults cannot fully digest.

Keep in mind that you may be sensitive to dairy-based proteins even if you are not lactose intolerant.

This is particularly true for casein protein, which forms a gel-like substance in your stomach that slows down digestion.

Avoid protein concentrates and isolates

Finally, steer clear of protein concentrates and isolates.

Most meal replacements are made from protein concentrates and isolates, which have been mechanically and/or chemically stripped of everything but the protein, including the enzymes, fiber, and other natural digestive aids that help you break them down.

Your digestive system therefore does not digest them in the same way that it does whole foods, which can affect everything from satiety to gut health.

In fact, research shows that regularly eating protein concentrates and isolates might disrupt your gut microbiome.

Basically, if you could not find an ingredient in nature or make it at home, it should not be in your meal replacement. 

Drink Wholesome makes the best meal replacement protein powder.


Finding a meal replacement free from food additives, dairy-based proteins, and protein concentrates and isolates is hard.

In fact, 99% of meal replacements contain one or more of these problematic ingredients, which is why we created Drink Wholesome.

We make the best high protein meal replacements because we use a short list of simple ingredients.

Our Ingredients

bovine collagen

collagen

almonds

almonds

oats

oats

coconut

coconut

monk fruit

monk fruit

vanilla

vanilla

NOT Our Ingredients

  • acacia gum

  • acesulfame potassium

  • artificial flavors

  • carrageenan

  • erythritol

  • guar gum

  • inulin

  • maltodextrin

  • 'natural' flavors

  • silica

  • soy lecithin

  • sucralose

  • xanthan gum

  • xylitol

Note that instead of using protein concentrates or isolates, we use whole food protein sources like egg whites and almonds, which are easier to digest and absorb.

It follows that our customers experience fewer digestive issues with our meal replacement powders than with any other type of meal replacement. Order samples to see for yourself.

Reviews

Cheryl

3 months ago

Verified Purchase I have acid reflux and your product was recommended for people like me. I ordered it and I love it! It is so clean and I digest it so well. Keep doing what you are doing...you are on the right track! acid reflux

For Vegan Meal Replacement Powder

Anne

5 months ago

Verified Purchase I had gum surgery and need soft foods/liquid type for at least 30 days. Finding a drink that had wholesome ingredients wasn’t easy! So glad I stumbled upon yours! Love both the choc and vanilla with my almond milk or water from my Berky water filter. I’ll be a customer for life! Thanks for doing the research and creating something healthy!

For Vegan Meal Replacement Powder

Jake

7 months ago

Verified Purchase I was recently diagnosed with Graves disease and Drink Wholesome has been an important part of my wellness journey. This isn't quite the product I was looking for, but it's a lot better than the alternatives. I'd love to see a higher calorie version...

For Vegan Meal Replacement Powder

Frequently asked questions

Who is Drink Wholesome for?

Drink Wholesome is the best meal replacement powder for sensitive stomachs. Because it’s made from a short list of simple ingredients, it’s also a great option for anyone who wants to avoid artificial and ultra-processed ingredients – including kids, seniors, and moms.

Why is Drink Wholesome easy to digest?

No Dairy 

Drink Wholesome is made without whey and casein, which contain lactose, a sugar most people can’t fully digest. Dairy-based proteins, especially casein, also form a gel-like substance in your stomach, which can upset sensitive stomachs.

No Additives

Drink Wholesome is made without food additives. Regularly eating artificial sweeteners, emulsifiers, thickeners, and other additives can cause digestive issues and even long-term gut health problems.

Whole Food Protein

Drink Wholesome is made from whole food protein sources like almonds and egg whites. Unlike ultra-processed protein concentrates and isolates, which have been stripped of fiber, enzymes, and other natural digestive aids, whole foods are easy to break down and absorb.

Protein powder vs meal replacement powder?

We make Protein Powders and Meal Replacement Powders for sensitive stomachs. Protein powder is high in protein and low in everything else, whereas meal replacement powder contains fats, carbs, fiber, and protein because it’s intended to replace the nutritional value of a light meal.

Ask our dietitian.

If you’re wondering which of our products is best for you, ask our registered dietitian. He’ll reply via email within 24 hours.

Ask Our Dietitian
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High Protein Blueberry Pancakes

PREP TIME

5 min

COOK TIME

5 min

SERVES

2

Ingredients
  • ¼ cup Drink Wholesome
  • ⅓ cup flour
  • 2 egg whites
  • ¼ cup plant milk
  • 1 tbsp nut butter
  • 2 tbsp maple syrup
  • 1 cup blueberries
Instructions

In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.

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