Another way our vegan powdered coffee creamer keeps it simple by avoiding food additives like emulsifiers, thickeners, preservatives, and flavors. Even in small amounts, these added ingredients can cause gastrointestinal (GI) side effects, especially for those with gut issues. Common symptoms include bloating, cramps, constipation, diarrhea, flatulence, and stomach pain.
The problem with additives is that they do not look like real food, and only get partially digested. Partially digested food lingers in the gut, and can lead to one of two outcomes. On the one hand, your gut might absorb too much water, resulting in diarrhea.
On the other hand, the additives might feed your gut bacteria, which produce gas. Too much gas in your gut can lead to bloating, flatulence, stomach pain, and even constipation. By steering clear of additives, our plant based coffee creamer powder ensures a more comfortable coffee-drinking experience.
Here are some of the common food additives in non dairy coffee creamers:
acacia gum, canola oil, carob bean gum, carrageenan, cellulose gum, dicalcium phosphate, dipotassium phosphate, disodium phosphate, gellan gum, guar gum, gum arabic, inulin, locust bean gum, monosodium phosphate, “natural” flavors, palm oil, phosphoric acid, rapeseed oil, soybean oil, soy lecithin, sunflower lecithin, sunflower oil, tricalcium phosphate, xanthan gum
The real reason why you should avoid food additives, however, is their long-term consequences. Whether you have gut issues or not, consuming additives on a regular basis can disrupt the regulatory pathways in your intestines. This heightens the risk of developing inflammatory bowel disease (IBD) and various systemic inflammatory disorders.
Moreover, certain additives, such as artificial sweeteners, can disturb the delicate balance of your gut microbiome. As you now know, an imbalance in your gut microbiome can adversely affect your overall health. This is why we make our powdered vegan coffee creamer with just 2 simple ingredients.