drink wholesome makes the best unsweetened protein powder.
Written by Jack Schrupp & endorsed by Baylee Reller, RDN
Why use unsweetened protein powder?
Unsweetened protein powder is ideal for people who want to increase the protein content of a recipe without changing the flavor. It makes a great addition to smoothies, baked goods, and savory recipes like soups. It is also perfect for people who need to limit their sugar intake. Some protein powders contain added sugars that are not suitable for certain diets or dietary restrictions.
Unsweetened protein powder is a good choice for people who like to control the amount of sweetness. Many protein powders are way too sweet because they are made with sugar substitutes that are hundreds of times sweeter than sugar. With an unsweetened protein powder, you can add your own sweetener until you like how it tastes.
Finally, many sweeteners, particularly sugar substitutes like artificial sweeteners and sugar alcohols, are not healthy. For starters, many studies have shown that they increase cravings for sugary and sweet foods, leading to overeating and feelings of withdrawal. If you are looking to shed a few pounds, you are probably better off using real sugar. Research has also linked artificial sweeteners to an increased risk of glucose intolerance, which is a precursor to pre-diabetes and diabetes.
It is worth mentioning that most sugar substitutes, including stevia, activate bitter taste receptors in addition to sweet taste receptors. Many people hate this bitter aftertaste, and prefer to use their own sweetener, or no sweetener at all.