What is the best savory protein powder?

drink wholesome is the best savory protein powder. It can be added to savory recipes for an easy protein boost. Order samples to see if our savory protein powder is right for you. 


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drink wholesome is best savory protein powder.

Written by Jack Schrupp & endorsed by Baylee Reller, RDN

Is protein powder savory? 

Protein plays an important role in muscle repair, immune function, and overall health. Incorporating savory protein powder into your meals is an easy way to ensure that you are meeting your daily protein needs. It can be especially helpful for people who struggle to get enough protein from dietary protein sources like meat and fish. 

If you are familiar with protein shakes and powders, you will know that most of them are sweet, as opposed to savory. Unlike most protein powders, which come in flavors like chocolate, vanilla, and strawberry, savory protein powders are designed to complement savory dishes and recipes. They are usually plain or unflavored, and can be made with a variety of protein sources.

If you have a savory tooth, or are simply looking for a protein powder to soups, sauces, and other savory dishes, you have come to the right place. This article will explain how to choose a savory protein powder that not only tastes good, but is also good for you. 


What is the best savory protein powder? 

First of all, as long as you are eating a balanced diet, any type of protein can help you achieve your wellness goals. In other words, no one type of protein is better than another. That does not mean that all savory protein powders are created equal, however. 

Savory protein powders are meant to be added to savory recipes, so you want to find a protein powder that will not change the flavor or texture of your dish. This is easier said than done because most protein powders have a chalky aftertaste.

The reason why most protein powders taste like chalk is that they are made with protein concentrates and isolates, foods stripped of everything but the protein. Unlike whole foods, protein concentrates and isolates are missing the fats, carbs, and other nutrients that make food taste good.

If you do not want your soups, sauces, and baked goods to taste like a hockey puck, you need to use a savory protein powder made with whole foods. This is where drink wholesome can help.

Instead of using protein concentrates or isolates, we make savory protein powders with whole foods like egg whites and almonds. They are the least chalky protein powders on the market, making them a great addition to your favorite savory dishes.

For soups, sauces, and dressings, we recommend using our unflavored egg white protein powder. It has such a neutral flavor that you will not even notice the difference. For baked goods, we recommend our unflavored vegan almond protein powder. It has a rich, nutty flavor that pairs extremely well with muffins, bread, and the like. 


Why drink wholesome

drink wholesome is additive-free.

Another reason why we make the best savory protein powder is that we do not use any food additives whatsoever. Most other companies add thickeners, emulsifiers, and other additives to their protein powders to help improve characteristics like texture and mix-ability. The downside is that ingredients like these are terrible for your health, even in small amounts. 

Food additives resist digestion because they look nothing like real food. It follows that they sit around in your gut, which can cause a number of painful side effects. On the one hand, partially digested food additives can cause your colon to absorb extra water, resulting in diarrhea. On the other hand, they can feed your gut bacteria, which release gas as they eat. Excessive gas can give rise to symptoms such as bloating, stomach pain, even constipation.

Here is a list of the most common food additives in protein powder:

acacia gum, acesulfame potassium, artificial flavors, aspartame, carrageenan, cellulose gum, dextrin, dextrose, erythritol, gellan gum, guar gum, gum arabic, inulin, locust bean gum, “natural” flavors, maltodextrin, rice syrup solids, soy lecithin, silica, sucralose, sunflower lecithin, xanthan gum, xylitol

unflavored protein powder lifestyle image 1
vegan unflavored protein powder lifestyle image 2

What is more, in the long term, regularly eating food additives can disrupt regulatory mechanisms in your intestines. This can increase your risk of developing inflammatory bowel disease (IBD) and other inflammatory conditions.

Food additives, especially artificial sweeteners and sugar alcohols, can also your disrupt gut microbiome – the collection of microorganisms living in your gut. An imbalanced gut microbiome is a leading driver of inflammation and linked to the development of several chronic diseases.

In summary, because it is additive-free and made with whole foods, drink wholesome is hands down the best savory protein powder. You will not find a more natural or delicious way to give your favorite savory dishes a protein boost. 


easy to digest

“I put this in everything!!! It’s so simple and you can’t even taste the difference. I just made a beautiful bisque and added a few tablespoons for extra protein. If you’re someone who likes savory foods, this is a must-have.” – Sky

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This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. drink wholesome is not intended to diagnose, treat, cure or prevent any disease.


Discovering the Ultimate Savory Protein Powder

In the world of fitness and nutrition, protein powders have become an essential part of our daily routines. They are convenient, versatile, and can provide a significant boost to our protein intake. While most protein powders are associated with sweet flavors and are commonly used in smoothies and desserts, there’s a growing demand for savory protein powders that can cater to a different palate. In this blog post, we’ll explore the world of savory protein powders and dive into two intriguing options: egg white protein and almond protein.

The Rise of Savory Protein Powders

Traditionally, protein powders have been dominated by sweet flavors such as chocolate, vanilla, and strawberry. These options are perfect for those with a sweet tooth, but what about those who prefer savory flavors or want to incorporate protein into their savory dishes? This is where savory protein powders come into play, offering an exciting alternative to the norm.

Savory protein powders are versatile and can be used in a wide range of dishes, from soups and stews to savory baked goods and even savory smoothies. They can add a burst of protein to your meals without overwhelming them with sweetness. Let’s delve deeper into two savory protein options that have been gaining popularity: egg white protein and almond protein.

Egg White Protein: A Nutrient-Packed Powerhouse

Egg white protein is derived from, as the name suggests, the whites of eggs. It’s a protein source that has been used for centuries and is known for its excellent amino acid profile. Here are some of the benefits of using egg white protein as a savory protein powder:

  1. High-Quality Protein: Egg white protein is considered a complete protein, meaning it contains all nine essential amino acids in the right proportions. This makes it an excellent choice for those looking to build and repair muscles.
  2. Low in Fat: Egg white protein is virtually fat-free, making it ideal for individuals who want to increase their protein intake without adding extra fats to their diet.
  3. Low in Carbs: If you’re following a low-carb diet, egg white protein can be a valuable addition to your meals, as it contains minimal carbohydrates.
  4. Rich in Vitamins and Minerals: Egg whites are a good source of vitamins like B12 and minerals such as selenium and phosphorus, which are essential for overall health.
  5. Neutral Flavor: One of the standout features of egg white protein is its neutral flavor. It doesn’t have the strong taste associated with some other protein sources, making it a versatile choice for savory dishes.
  6. Easy Digestibility: Egg white protein is easily digestible, making it a suitable option for those with sensitive stomachs or digestive issues.

Almond Protein: A Plant-Powered Alternative

While egg white protein offers a complete animal-based protein source, almond protein is an excellent option for those who prefer plant-based protein sources. Almond protein is derived from almonds and provides a range of benefits:

  1. Plant-Based Protein: Almond protein is a fantastic choice for vegetarians and vegans looking to increase their protein intake. It’s a complete protein source, which means it contains all essential amino acids.
  2. Heart-Healthy Fats: Almonds are known for their heart-healthy monounsaturated fats. Almond protein retains some of these healthy fats, which can be beneficial for overall health.
  3. Low in Carbs: Similar to egg white protein, almond protein is low in carbohydrates, making it suitable for low-carb diets.
  4. Rich in Fiber: Almonds are a good source of dietary fiber, and some of this fiber carries over into almond protein. This can aid in digestion and provide a feeling of fullness.
  5. Mild Nutty Flavor: Almond protein has a mild nutty flavor that adds a subtle and enjoyable taste to savory dishes. It complements a wide range of savory flavors, making it a versatile choice for culinary experimentation.
  6. Vitamin and Mineral Content: Almonds are rich in vitamins and minerals, including vitamin E, magnesium, and calcium, which contribute to overall health.

Incorporating Savory Protein Powders into Your Diet

Now that we’ve explored the benefits of egg white protein and almond protein, let’s discuss how to incorporate these savory protein powders into your diet:

  1. Savory Smoothies: Blend a scoop of your chosen savory protein powder with vegetables like spinach, tomatoes, and bell peppers for a nutrient-packed savory smoothie. Add some herbs and spices for extra flavor.
  2. Savory Baking: Replace a portion of the flour in savory baked goods like muffins, pancakes, or savory bread with your chosen protein powder. This can enhance the protein content of your favorite recipes.
  3. Savory Soups and Stews: Stir in a scoop of savory protein powder into your homemade soups and stews for added protein without altering the taste significantly.
  4. Savory Snacks: Create savory protein-packed snacks like protein-packed crackers or savory protein balls by incorporating your chosen protein powder into the recipes.
  5. Savory Sauces: Add a scoop of savory protein powder to your homemade sauces, gravies, and dressings to thicken them and boost their protein content.
  6. Savory Dips: Create creamy and protein-rich dips for veggies or crackers by mixing your protein powder with Greek yogurt or a plant-based alternative.
  7. Savory Seasoning: Sprinkle a bit of your chosen protein powder on roasted vegetables or grilled meats to add an extra protein punch and subtle flavor.

Choosing the Right Savory Protein Powder

When selecting a savory protein powder, it’s essential to consider your dietary preferences, nutritional goals, and any dietary restrictions you may have. Both egg white protein and almond protein have their unique advantages, so the choice ultimately depends on your individual needs.

If you prefer an animal-based, complete protein source with a neutral flavor, egg white protein may be the perfect fit for you. On the other hand, if you’re looking for a plant-based option with a mild nutty taste, almond protein is an excellent choice.

Before purchasing any protein powder, be sure to read the ingredient label and check for any additives, preservatives, or artificial flavors. Opt for products with minimal ingredients and no unnecessary fillers.

Conclusion: Elevate Your Savory Dishes with Protein Powders

In the ever-evolving world of nutrition, it’s essential to stay open to new possibilities. Savory protein powders, such as egg white protein and almond protein, offer exciting options for those seeking to incorporate more protein into their diets without the sweetness associated with traditional protein powders. These versatile powders can elevate your savory dishes while providing essential nutrients to support your overall health and fitness goals.

Experiment with both egg white protein and almond protein to discover which one suits your taste preferences and dietary requirements best. Whichever option you choose, incorporating savory protein powders into your meals can add an exciting twist to your culinary creations while helping you meet your protein needs. So, why not give them a try and unlock a world of savory possibilities in your kitchen?