The Best Protein Powder Muffins
These protein powder muffins are a delightful addition to any breakfast.. They are golden on top and moist and fluffy on the inside Looking at the ingredients, you could even argue that they are good for you! Feel free to add whatever morsels you want to this protein muffin recipe. I usually go for chocolate chips or blueberries, but I am sure that walnuts or cranberries would work too.
You can make these wholesome muffins from scratch with basic grocery store ingredients. The only thing you might need to buy is protein powder. Not all protein powders yield the same results, however, so you may have to adjust the recipe slightly.
Why drink wholesome?
This recipe was made with drink wholesome vanilla protein powder. It is perfect for baking. Most protein powders are not good for baking because they are made with protein concentrates and isolates, foods stripped of everything but the protein.
Unlike real foods, protein concentrates and isolates are missing the nutrients that make food taste good. In other words, they turn delicious recipes into hockey pucks. With enough trial and error, you can make these protein powders work, but how many rock-hard muffins are you willing to make?
Another reason why drink wholesome is perfect for baking is that it is sweetened with monk fruit. Monk fruit, also known as lo han guo, is a small, melon-like round fruit native to Southeast Asia. Monk fruit sweetener is made by removing the seeds and skin, crushing the fruit, and collecting the juice, which is then dried into a powder.
We use monk fruit sweetener because it has a sweetness similar to that of sugar. Artificial sweeteners and stevia, on the other hand, are either way too sweet, or have a bitter aftertaste. Order samples to experience the monk fruit sweetness for yourself.
Now without further ado, here is the best protein powder muffins recipe.
-1 cup drink wholesome vanilla protein powder
-1 ½ tsp baking powder
-¼ tsp sea salt
-½ cup coconut oil
-½ cup dairy-free milk
-3 large eggs
-½ tsp vanilla extract
-¾ cup chocolate chips
Preheat the oven to 350 degrees Fahrenheit. Grease or line a muffin pan with parchment paper. In a medium mixing bowl, combine the protein powder, baking powder, and sea salt. Then mix in the coconut oil, dairy-free milk, eggs, and vanilla extract. Finally, fold in the chocolate chips. If you would like, set aside a few chips to sprinkle on top of the muffins. Pour the batter into the pan. This recipe makes 12 muffins, so depending on the size of your pan you may have to do this twice. Bake the muffins for about 25 minutes, until the tops are golden and an inserted toothpick comes out clean.
Make the best protein powder muffins with drink wholesome.
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.