Are You Wondering What to Mix Protein Powder With?

📌 Overview and Key Takeaways

This is a Certified Nutrition Coach’s guide on what to mix protein powder with.

Discover 5 easy ways to add protein powder to your diet.

drink wholesome founder
Last Updated
Jul 22, 2026
Author and Medical Reviewer

Written by Jack, CNC

Jack is a National Academy of Sports Medicine Certified Nutrition Coach.

Disclaimer: This communication is for general informational purposes only and is not a substitute for personalized medical advice. Consult a licensed healthcare professional before making changes to your diet.

What to Mix Protein Powder With

Mix Protein Powder With Water

Some people like to mix protein powder with just water.

One advantage of doing so is that water does not add calories or nutrients.

Mixing protein powder with just water does not taste very good, however.

In other words, by choosing to make your protein shake with just water, you are sacrificing flavor and texture for fewer calories.

As someone who likes a rich, creamy protein shake, I always use milk.

Milk does require refrigeration, however, so if you like to make protein shakes on-the-go, then water is a better option.

If you use water, I highly recommend adding a few ice cubes.

Generally speaking, the colder your protein shake is, the better it tastes.

Mix Protein Powder With Milk

Mixing protein powder with milk will make a better tasting, higher calorie, and more nutritious protein shake.

That said, the flavor, texture, and nutrition content will depend on the milk you use.

Cow’s milk, for instance, tastes different from plant milk, and contains more calories and protein.

If you choose to use plant milk, just be mindful that many plant milks contain added seed oils, gums, and other additives.

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Add Protein Powder To Smoothies

One of my favorite ways to use protein powder is to add it to smoothies.

This is an easy and nutritious way to add protein to my diet.

Here is a foolproof high protein smoothie recipe:

  • Pick your protein powder. I prefer to use flavored protein powder, but unflavored protein powder will work too.
  • Add liquid. Again, I prefer to use plant milk, but you can use cow’s milk or water.
  • Add healthy fats. My favorite sources of healthy fats are nut butter, avocado, and Greek yogurt.
  • Add fruits and veggies. They can be fresh or frozen.
  • Consider add-ins. If you are using unflavored or unsweetened protein powder, you may want to consider adding ingredients like cocoa or honey for extra flavor and sweetness.

Just blend everything for 30 to 60 seconds, serve, and enjoy!

Mix Protein Powder With Oatmeal

If you do not like shakes or smoothies, you can also incorporate protein powder into simple recipes like oatmeal.

Just make oatmeal as you normally would and stir in a serving of protein powder.

Check out our High Protein Oatmeal recipe for more information.

Mix Protein Powder With Yogurt

Another easy way to use protein powder is to combine it with yogurt.

I prefer to use Greek yogurt as it is not only high in protein, but also low in lactose.

Once the protein powder and yogurt are completely combined, I usually add toppings such as fresh fruit, coconut flakes, and chia seeds.

Refer to my High Protein Yogurt Bowl recipe to get started.

And for more recipe ideas, download my free Protein Powder Recipe E-Books.

It turns out with a little trial and error, you can add protein powder to just about any recipe, which is great news for individuals with special dietary needs or restrictions.

It is also great knowing that meeting your daily protein needs does not have to always take the form of a protein shake.

Editorial Guidelines


This article was written by a Certified Nutrition Coach and reviewed by a Registered Dietitian. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.

Frequently asked questions

Who Is Drink Wholesome for?

Drink Wholesome makes protein powder for sensitive stomachs, GERD, IBS, and other gut issues. It’s suitable for most food sensitivities, including lactose intolerance, and won’t cause side effects like bloating, constipation, and reflux.

Why Is Drink Wholesome Good for Sensitive Stomachs?

Drink Wholesome is the best protein powder for sensitive stomachs because it’s additive, dairy, and gluten-free. It’s also made from minimally-processed protein sources like egg whites and almonds. Other protein powders are made from ultra-processed protein concentrates and isolates, which look nothing like real food.

What’s the Difference Between Protein Powder and Meal Replacement Powder?

Drink Wholesome makes gut-friendly Protein Powders and Meal Replacement Powders. Protein powder is high in protein and low in everything else, whereas meal replacement powder contains fats, carbs, fiber, and protein because it’s intended to replace the nutritional value of a balanced meal.

What’s the Difference Between Almond, Collagen, and Egg White Protein?

We make three types of stomach-friendly Protein Powder: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you get protein from a variety of sources, any type of protein can help you meet your total daily protein needs. In other words, for someone with a balanced diet, there is no advantage to consuming one type of protein over another. Order Samples to see which type you like the most.

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If you’re wondering which Drink Wholesome product is best for you, ask our Certified Nutrition Coach. For personalized medical advice, consult your healthcare provider.

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High Protein Blueberry Pancakes

PREP TIME

5 min

COOK TIME

5 min

SERVES

2

Ingredients
  • ¼ cup Drink Wholesome
  • ⅓ cup flour
  • 2 egg whites
  • ¼ cup plant milk
  • 1 tbsp nut butter
  • 2 tbsp maple syrup
  • 1 cup blueberries
Instructions

In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.