Make the best protein powder ice cream with Drink Wholesome.
You can never have too much ice cream! Here is a incredibly simple protein powder ice cream recipe. Each serving is loaded with protein, and is a nice alternative to your daily protein shake. With only three ingredients, you can make a dairy-free, guilt-free, and crave-worthy dessert in the comfort of your home. This protein ice cream recipe is a summer favorite, and makes for an especially tasty post workout snack. Note that if you would like to use another dairy-free milk, add a banana to the mix. Enjoy!
-2 14 oz cans coconut milk
-1 cup Drink Wholesome protein powder
-1 tsp vanilla extract optional
Place a large, deep pan in the freezer for 30 minutes. In a blender or food processor, blend all of the ingredients until smooth and creamy. Transfer your soon to be protein powder ice cream to the pan, and freeze it for at least 4 hours. Feel free to add toppings like peanuts and chocolate chips. For best results, thaw your high protein ice cream for 10-15 minutes before eating . Note that this recipe makes enough to share! (Or not, up to you.)
You are reading an article written by Drink Wholesome, a small company from New Hampshire. Since 2020, we have taken a fundamentally different approach to protein powder by only using real food ingredients – ingredients you can pronounce and find in your kitchen. Now you can boost your protein intake without the added junk found in almost every other protein powder. Hooray! You will find that we also make the best tasting protein powder. What can I say, real foods just taste better.