No gritty plant proteins.
Many protein powders and meal replacements, especially plant-based ones, have a gritty texture due to their insoluble fiber content. Plants contain insoluble fiber, and the more insoluble fiber a plant contains, the grittier it is. Some plant proteins are also less processed (refined) than other types of protein, and therefore have a coarse consistency.
The main ingredient in our vegan protein powders is California almonds. Thanks to special a milling process, they have a delicious roasted flavor and smooth texture that far surpasses the chalky, gritty nature of most plant proteins. Our almond protein powder be mixed with cold milk or water, added to smoothies, and heaped onto oatmeal for a delicious protein boost.
A diet is not a six-week affair, it is for life. If drinking a protein or meal replacement shake is a chore, it is not sustainable in the long term, which defeats the purpose of using it in the first place. Do your taste buds a favor, and switch to drink wholesome. We make the best tasting protein powders and meal replacements with simple ingredients – no more chalky protein isolates, bitter sweeteners, or gritty plant proteins. Order samples to see for yourself.