How to Find the Best Protein Powder Without Xanthan Gum

📌 Overview and Key Takeaways

This is a Dietitian’s guide on how to find the best protein powder without xanthan gum.

Discover how to supplement your protein intake without added gums.

drink wholesome founder
Last Updated
Jan 25, 2026
Author and Medical Reviewer

Written by Jack, Founder

Jack is the Founder of Drink Wholesome.

Medically reviewed by Brittany, MS, RD and Jenn, PA-C

Kayla is a Registered Dietitian with a MS in Nutrition.

Jennifer is a Physician Assistant with a BA in Nutritional Sciences.

Protein Powder Without Xanthan Gum

What Is Xanthan Gum?

Xanthan gum is found in a variety of packaged foods, from ice cream to baked goods.

To make it, sugar is fermented by bacteria in vats, precipitated (made into a solid) using isopropyl alcohol, dried, and ground into a fine powder.

When mixed with water, xanthan gum powder forms a thick, viscous mixture that can help to thicken and stabilize.

Why Is Xanthan Gum in Protein Powder?

Xanthan gum is added to protein powders for a number of reasons.

First of all, it is used to improve texture and consistency.

Most protein powders contain protein concentrates and/or isolates, which have a chalky aftertaste.

Xanthan gum helps to mask this chalkiness by creating a creamy mouthfeel.

Xanthan gum also acts as a stabilizer, helping to prevent separation after mixing.

Basically, it makes it so that your protein shake looks and tastes the same from the first to the last sip.

Is Xanthan Bum Gad for You?

Xanthan gum is an ultra-processed food additive.

And although it is not necessarily bad for you in small quantities, it is associated with several side effects.

For some, xanthan gum can cause painful digestive issues like bloating and diarrhea.

This occurs because xanthan gum is hard to break down and absorb.

Regular xanthan gum consumption can also alter the composition of your gut microbiota (Carbohydr Polym, 2024).

Although more research is needed into the long-term implications of these changes, such changes are often linked to inflammatory disorders, obesity, and gastrointestinal diseases.

Finally, it is worth noting that, although uncommon, some individuals have an allergic reaction to xanthan gum.

This is especially true for those allergic or sensitive to corn, soy, or wheat, as xanthan gum is often derived from these foods.

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What is the Best Protein Powder Without Xanthan Gum?

If you are looking to avoid xanthan gum, then you probably want to avoid all gums and gum-like thickeners, including:

  • acacia fiber
  • acacia gum
  • carrageenan
  • cellulose gum
  • gellan gum
  • guar gum
  • gum arabic
  • inulin
  • konjac gum
  • locust bean gum

As you just learned, ultra-processed ingredients like these are hard to digest.

In some cases, they can cause painful digestive issues like bloating, diarrhea, and stomach pain.

They might also contribute to gut dysbiosis (Nutrients, 2019), which is linked to a wide range of health issues.

And if you are concerned about gut health, then you might also want to avoid protein concentrates and isolates.

avoid ultra processing

Most protein supplements are made from one or both of these ultra-processed protein sources, which have been mechanically and/or chemically stripped of everything but the protein.

This includes the enzymes, fiber, and other natural digestive aids that help your gut break them down.

You therefore do not digest them in the same way that you do whole foods, which could affect your gut health.

You should thus look for protein supplements made from whole food protein sources like egg whites and almonds, which are easier to digest and absorb.

Order Samples to see for yourself.

Sources

  1. Carbohydrate Polymers (Carbohydr Polym). Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota. 2024.
  2. Nutrients (Nutrients). Impact of Food Additives on Gut Homeostasis. 2019.

Editorial Guidelines


This article was written by a Registered Dietitian and reviewed by a Physician Assistant. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.

Frequently asked questions

Who is Drink Wholesome for?

Drink Wholesome makes minimally-processed protein powder for sensitive stomachs. Because it’s made from a short list of simple ingredients, it’s also a great option for anyone who wants to avoid artificial and ultra-processed ingredients – including kids, seniors, and moms.

Why is Drink Wholesome easy to digest?

No Dairy 

Drink Wholesome is made without whey and casein, which contain lactose, a sugar most people can’t fully digest. Dairy-based proteins, especially casein, also form a gel-like substance in your stomach, which can upset sensitive stomachs.

No Additives

Drink Wholesome is made without ultra-processed food additives. Regularly eating artificial sweeteners, emulsifiers, thickeners, and other additives can cause digestive issues and even long-term gut health problems.

Whole Food Protein

Drink Wholesome is made from whole food protein sources like almonds and egg whites. Unlike ultra-processed protein concentrates and isolates, which have been stripped of fiber, enzymes, and other natural digestive aids, whole foods are easy to break down and absorb.

Collagen vs egg white vs almond protein powder?

We make three types of minimally-processed Protein Powder for sensitive stomachs: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you eat a balanced diet (get protein from a variety of sources), any type of protein powder can help you meet your protein needs. So just pick the type that best suits your personal preferences.

Ask our dietitian.

If you’re wondering which of our products is best for you, ask our Registered Dietitian. She’ll reply via email within 24 hours.

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High Protein Blueberry Pancakes

PREP TIME

5 min

COOK TIME

5 min

SERVES

2

Ingredients
  • ¼ cup Drink Wholesome
  • ⅓ cup flour
  • 2 egg whites
  • ¼ cup plant milk
  • 1 tbsp nut butter
  • 2 tbsp maple syrup
  • 1 cup blueberries
Instructions

In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.