How to Find the Best Protein Powder for Menopause Weight Loss
📌 Overview and Key Takeaways
This is a Dietitian’s guide on how to find the best protein powder for menopause weight loss.
Discover how to safely support menopause weight loss with protein powder.
Protein Powder for Menopause Weight Loss
Can Protein Powder Help with Menopause Weight Loss?
Menopause weight gain is a common concern among women as they go through the transition into menopause, which typically occurs in their late 40s or early 50s.
Two main factors can contribute to weight gain during this period:
- Hormonal changes: The primary cause of menopause weight gain is the hormonal fluctuations that occur during menopause. Estrogen levels decline significantly, which can slow metabolism, cause insulin resistance, and lead to an increase in body fat, particularly around the abdomen. This change in hormone levels can also make it harder to maintain muscle mass, which can further contribute to weight gain.
- Lifestyle changes: During menopause, women may experience changes in lifestyle that can lead to weight gain. For example, they may become less physically active due to menopausal symptoms like fatigue and joint pain. Additionally, some women may turn to comfort eating or emotional eating to cope with the physical and emotional changes associated with menopause.
It is important to note that not all women experience significant weight gain during menopause, and the extent of weight gain varies from woman to woman.
Additionally, making lifestyle changes such as engaging in regular physical activity and eating a healthy diet can help mitigate menopause-related weight gain and support overall well-being during this transitional phase of life.
For instance, increasing the percentage of your calories that come from high protein foods can help you lose weight.
- Protein is the most satiating macronutrient, meaning it makes you feel full for longer than fats and carbs, which curbs cravings and overeating (Am J Clin Nutr, 2008).
- Digesting protein increases thermogenesis, or your metabolic rate and energy expenditure (J Am Coll Nutr, 2004).
- Eating protein and lifting weights can help you build muscle, and people with more muscle mass burn more calories (Nutrients, 2019).
Menopausal women should aim to get as much dietary protein as they can from foods like eggs, meat, and fish.
Eating enough protein this way can be hard for some women, however, especially those with dietary restrictions.
This is where protein powder can help.
Adding a scoop of protein powder to your diet is an easy way to increase your protein intake and support your weight loss goals.
That said, not all protein powders are created equal.
Daily Protein Intake Calculator
What Is the Best Protein Powder for Menopause Weight Loss?
Many protein powders contain ingredients known to cause painful side effects and even long-term health problems.
Among the top offenders are food additives and protein concentrates and isolates.
🚫 Avoid Food Additives
Regularly eating emulsifiers, thickeners, artificial sweeteners, and other ultra-processed additives can alter the composition and function of your gut microbiome (North Clin Istanb, 2019).
These shifts, known gut dysbiosis, which impairs weight loss through several mechanisms (Gut Microbes, 2018).
For example, it can influence energy metabolism, hunger regulation, and inflammation in ways that can make losing weight considerably harder.
⚠️ Here is a list of the most common food additives in protein supplements:
- acacia fiber
- acacia gum
- acesulfame potassium
- artificial flavors
- ascorbic acid
- aspartame
- calcium carbonate
- carrageenan
- cellulose gum
- dextrin
- dicalcium phosphate
- dipotassium phosphate
- erythritol
- gellan gum
- guar gum
- gum arabic
- inulin
- locust bean gum
- maltitol
- maltodextrin
- mono- and diglycerides
- ‘natural’ flavors
- rice bran extract
- rice dextrin
- rice hulls
- rosemary extract
- silica
- silicon dioxide
- sodium alginate
- soluble corn fiber
- sorbitol
- soy lecithin
- sucralose
- sunflower lecithin
- tocopherols
- tricalcium phosphate
- xanthan gum
- xylitol
- zinc oxide
As a rule of thumb, if you could not find an ingredient in nature or make it at home, it is a food additive.
🚫 Avoid Protein Concentrates and Isolates
You should also consider avoiding protein concentrates and isolates.
Most protein powders are made from one or both of these protein sources, which have been mechanically and/or chemically stripped of everything but the protein.
This includes the enzymes, fiber, and other natural digestive aids that help you break them down.
You therefore do not digest them in the same way that you do whole foods, which can affect your gut health.
In fact, studies show that regularly eating protein concentrates and isolates can disrupt your gut microbiome and cause the formation of toxic byproducts in your gut (Nutrients, 2018; Mol Nutr Food Res, 2024).
So instead of ultra-processed protein concentrates or isolates, look for whole food protein sources like egg whites and almonds.
They are easier to digest and absorb.
Order Samples to see for yourself.
Sources
- The American Journal of Clinical Nutrition (Am J Clin Nutr). Protein, weight management, and satiety. 2008.
- Journal of the American College of Nutrition (J Am Coll Nutr). The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. 2004.
- Nutrients (Nutrients). Dietary Protein and Muscle Mass: Translating Science to Application and Health Benefit. 2019.
- Northern Clinics of Istanbul (North Clin Istanb). Food additives and microbiota. 2019.
- Gut Microbes (Gut Microbes). The human gut microbiota: Metabolism and perspective in obesity. 2018.
- Nutrients (Nutrients). Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study. 2018.
- Molecular Nutrition & Food Research (Mol Nutr Food Res). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. 2024.
Editorial Guidelines
This article was written by a Registered Dietitian and reviewed by a Physician Assistant. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.
Frequently asked questions
Who is Drink Wholesome for?
Drink Wholesome makes minimally-processed protein powder for sensitive stomachs. Because it’s made from a short list of simple ingredients, it’s also a great option for anyone who wants to avoid artificial and ultra-processed ingredients – including kids, seniors, and moms.
Why is Drink Wholesome easy to digest?
No Dairy
Drink Wholesome is made without whey and casein, which contain lactose, a sugar most people can’t fully digest. Dairy-based proteins, especially casein, also form a gel-like substance in your stomach, which can upset sensitive stomachs.
No Additives
Drink Wholesome is made without ultra-processed food additives. Regularly eating artificial sweeteners, emulsifiers, thickeners, and other additives can cause digestive issues and even long-term gut health problems.
Whole Food Protein
Drink Wholesome is made from whole food protein sources like almonds and egg whites. Unlike ultra-processed protein concentrates and isolates, which have been stripped of fiber, enzymes, and other natural digestive aids, whole foods are easy to break down and absorb.
Collagen vs egg white vs almond protein powder?
We make three types of minimally-processed Protein Powder for sensitive stomachs: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you eat a balanced diet (get protein from a variety of sources), any type of protein powder can help you meet your protein needs. So just pick the type that best suits your personal preferences.
Ask our dietitian.
If you’re wondering which of our products is best for you, ask our Registered Dietitian. She’ll reply via email within 24 hours.
High Protein Blueberry Pancakes
PREP TIME
5 min
COOK TIME
5 min
SERVES
2
Ingredients
- ¼ cup Drink Wholesome
- ⅓ cup flour
- 2 egg whites
- ¼ cup plant milk
- 1 tbsp nut butter
- 2 tbsp maple syrup
- 1 cup blueberries
Instructions
In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.

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