How to Find the Best Protein Powder for Low Albumin​

📌 Overview and Key Takeaways

This is a Certified Nutrition Coach’s guide to finding the best protein powder for low albumin​.

Discover how to safely meet your protein needs with hypoalbuminemia.

drink wholesome founder
Last Updated
Jul 21, 2026
Author and Medical Reviewer

Jack, CNC

Jack is a National Academy of Sports Medicine Certified Nutrition Coach.

Jack’s Story | Jack on LinkedIn | Jack in Forbes 30 Under 30

Disclaimer: This communication is for general informational purposes only and is not a substitute for personalized medical advice.

Protein Powder for Low Albumin​

Is Protein Powder Good for Low Albumin?

Yes, protein powder can be beneficial for people with low albumin when used as part of a comprehensive treatment plan.

Low albumin, also called hypoalbuminemia, means that the amount of albumin in your blood is lower than normal.

Albumin is the main protein made by your liver and plays several important roles, including:

  • Keeping fluid in your blood vessels (prevents swelling)
  • Transporting hormones, vitamins, minerals, and medications around your body
  • Maintaining blood pH

Low albumin usually signals an underlying problem with your liver, kidneys, or gastrointestinal system.

It is treated by addressing the underlying cause rather than by attempting to normalize albumin itself.

That said, nutritional support is often essential, especially in cases of malnutrition or protein-losing enteropathy – a condition where protein leaks from the intestines.

The recommended protein intake for healthy adults is 0.8-1.2 grams per kilogram of bodyweight per day (Clin Nutr, 2024).

Hospitalized medical patients and acutely ill or postoperative patients might need more, but those intakes should be individualized.

If you are unable to easily consume enough protein due to dietary or lifestyle restrictions, then adding a protein powder to your diet could be a good idea.

Just be sure to consult a medical professional before making significant changes to your diet.

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What Is the Best Protein Powder for Hypoalbuminemia?

Not all protein powders are created equal.

While protein type might influence albumin synthesis, the available clinical evidence suggests that it does not significantly affect serum albumin levels when total protein intake is adequate (AAJKD, 2020).

So any type of protein powder – egg white, pea, whey, etc. – can help you meet your protein needs.

That said, dialysis patients, over 60% of whom experience hypoalbuminemia should be mindful of which type of protein they consume.

Research suggests Egg White Protein is a good source of protein for this group (Nutr Metab Cardiovasc Dis, 2019).

This is because dialysis patients have high protein needs, but need to limit their phosphorus and potassium intakes, and egg whites are low in phosphorus and potassium.

Egg whites do contain a moderate amount of sodium, however, so if this is a concern for you, then they might not be the best option.

Moreover, if you need to limit your potassium intake, it is recommended you use unflavored egg white protein powder.

Added ingredients tend to contribute phosphorus to a formula, so it may be best to keep it simple!

All that said, the amount of egg whites allowed in your diet is dependent on your individual nutritional status, so consult with a healthcare professional before making changes to your diet.

Which Protein Powder Ingredients Should be Avoided?

Many protein powders contain added ingredients that might put unnecessary strain on your kidneys and contribute to long term renal problems.

Among these ingredients are food additives and protein concentrates and isolates.

🚫 Avoid Food Additives

Regularly eating emulsifiers, thickeners, and other ultra-processed additives can alter the composition and function of your gut microbiome (North Clin Istanb, 2019).

These shifts, known as gut dysbiosis, might contribute to low albumin levels through inflammation and malnutrition pathways (Front Immunol, 2025).

It is important to note that while the preliminary evidence is compelling, more research is needed to clarify this relationship.

⚠️ Here is a list of the most common food additives in protein shakes and powders:

  • acacia fiber
  • acacia gum
  • acesulfame potassium
  • artificial flavors
  • ascorbic acid
  • aspartame
  • calcium carbonate
  • carrageenan
  • cellulose gum
  • dextrin
  • dicalcium phosphate
  • dipotassium phosphate
  • erythritol
  • gellan gum
  • guar gum
  • gum arabic
  • inulin
  • locust bean gum
  • maltitol
  • maltodextrin
  • mono- and diglycerides
  • ‘natural’ flavors
  • rice bran extract
  • rice dextrin
  • rice hulls
  • rosemary extract
  • silica
  • silicon dioxide
  • sodium alginate
  • soluble corn fiber
  • sorbitol
  • soy lecithin
  • sucralose
  • sunflower lecithin
  • tocopherols
  • tricalcium phosphate
  • xanthan gum
  • xylitol
  • zinc oxide

As a general rule, if you cannot find an ingredient in nature or make it at home, it is probably a food additive.

🚫 Avoid Protein Concentrates and Isolates

You might also want to avoid protein concentrates and isolates.

Most protein shakes and powders are made from one or both of these ultra-processed protein sources, which have been mechanically and chemically stripped of everything but the protein.

This includes the enzymes, fiber, and other natural digestive aids that help you break them down.

You therefore might not digest them in the same way that you do whole foods, which could affect your gut health.

For example, one study shows that regularly consuming protein concentrates and isolates might disrupt your gut microbiome (Nutrients, 2018).

Another study shows that it could cause the formation of toxic byproducts in your gut (Mol Nutr Food Res, 2024).

Although further research is needed, individuals with sensitive stomachs can play it safe by choosing protein shakes and powders made from minimally-processed protein sources like egg whites and almonds.

They might be more gut-friendly.

Order Samples to see for yourself.

Sources

  1. Clinical Science of Nutrition (Clin Nutr). The clinical significance of hypoalbuminaemia. 2024.
  2. American Journal of Kidney Diseases (AJKD). KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. 2020.
  3. Northern Clinics of Istanbul (North Clin Istanb). Food additives and microbiota. 2020.
  4. Frontiers in Immunology (Front Immunol). Microbiota-friendly diet ameliorates hypoalbuminemia in chronic kidney disease: evidence from NHANES. 2025.
  5. Microorganisms (Microorganisms). Gut Microbiota Dysbiosis: Triggers, Consequences, Diagnostic and Therapeutic Options. 2022.
  6. Nutrients (Nutrients). Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study. 2018.
  7. Molecular Nutrition & Food Research (Mol Nutr Food Res). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. 2024.

Editorial Guidelines


This article was written by a Certified Nutrition Coach and reviewed by a Registered Dietitian. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.

Frequently asked questions

Who Is Drink Wholesome for?

Drink Wholesome makes protein powder for sensitive stomachs, GERD, IBS, and other gut issues. It’s suitable for most food sensitivities, including lactose intolerance, and won’t cause side effects like bloating, constipation, and reflux.

Why Is Drink Wholesome Good for Sensitive Stomachs?

Drink Wholesome is the best protein powder for sensitive stomachs because it’s additive, dairy, and gluten-free. It’s also made from minimally-processed protein sources like egg whites and almonds. Other protein powders are made from ultra-processed protein concentrates and isolates, which look nothing like real food.

What’s the Difference Between Protein Powder and Meal Replacement Powder?

Drink Wholesome makes gut-friendly Protein Powders and Meal Replacement Powders. Protein powder is high in protein and low in everything else, whereas meal replacement powder contains fats, carbs, fiber, and protein because it’s intended to replace the nutritional value of a balanced meal.

What’s the Difference Between Almond, Collagen, and Egg White Protein?

We make three types of stomach-friendly Protein Powder: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you get protein from a variety of sources, any type of protein can help you meet your total daily protein needs. In other words, for someone with a balanced diet, there is no advantage to consuming one type of protein over another. Order Samples to see which type you like the most.

Ask Nutrition Coach

If you’re wondering which Drink Wholesome product is best for you, ask our Certified Nutrition Coach. For personalized medical advice, consult your healthcare provider.

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