How to Find the Best Protein Powder for Hypothyroidism
📌 Overview and Key Takeaways
This is a Dietitian’s guide on how to find the best protein powder for hypothyroidism.
Discover how to safely supplement your protein intake with thyroid issues.
Protein Powder for Hypothyroidism
Is Protein Powder Good for Hypothyroidism?
Hypothyroidism occurs when the thyroid, a small gland in the neck, does not produce enough thyroid hormone.
Because thyroid hormone helps regulate metabolism – the process that converts food into energy – common symptoms of hypothyroidism include fatigue and weight gain.
Hypothyroidism can be caused by autoimmune disease, thyroid surgery, radiation therapy, thyroiditis (inflammation of the thyroid), and certain medications.
Common treatments include synthetic thyroid hormone replacement medication, which helps to normalize thyroid hormone levels in the body, and lifestyle changes like diet and exercise.
Research has found that the amount of protein in your diet can affect the activity of your thyroid gland (Nutrients, 2017).
It also suggests that protein deficiency can cause hypothyroidism symptoms.
Eating enough protein is therefore super important if you have thyroid problems.
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Note that, although it does affect hormone levels, protein consumption will not cause an imbalance if consumed in moderation as part of a balanced diet.
Some research suggests individuals with hormone imbalance might want to avoid soy protein (Nutrients, 2020), but more rigorous, long-term human studies are needed.
Individuals with hypothyroidism should try to get as much of their recommended protein intake as possible from foods like eggs, fish, and meat.
Meeting 100% of your protein needs this way can be challenging, however, especially if you have dietary restrictions.
If this is the case for you, then adding a scoop of protein powder to your diet is a great idea.
Not all protein powders are created equal, however.
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What Is the Best Protein Powder for Hypothyroidism?
Research has found that certain protein supplements can affect your hormone levels (Endocrinol Diabetes Metab Case Rep, 2021), and not in a good way.
Whey protein supplements, for example, have been shown to interfere with thyroxine production.
The exact mechanism by which this occurs is unclear, but researchers acknowledge that other ingredients like soy lecithin, not the protein itself, might be the problem.
🚫 Avoid Food Additives
Many of the food additives found in protein powder have been shown to alter the composition of your gut microbiome (North Clin Istanb, 2019).
And this collection of microbes plays a critical role in the regulation of multiple endocrine pathways, including the metabolism of estrogens, androgens, and other hormones.
In fact, gut dysbiosis has been mechanistically linked to altered hormone levels (Mol Nutr Food Res, 2024) and endocrine disorders, most notably polycystic ovary syndrome (PCOS).
It follows that, over time, the regular consumption of food additives might cause hormonal imbalance.
⚠️ Here is a list of the most common food additives in protein supplements:
- acacia fiber
- acacia gum
- acesulfame potassium
- artificial flavors
- ascorbic acid
- aspartame
- calcium carbonate
- carrageenan
- cellulose gum
- dextrin
- dicalcium phosphate
- dipotassium phosphate
- erythritol
- gellan gum
- guar gum
- gum arabic
- inulin
- locust bean gum
- maltitol
- maltodextrin
- mono- and diglycerides
- ‘natural’ flavors
- rice bran extract
- rice dextrin
- rice hulls
- rosemary extract
- silica
- silicon dioxide
- sodium alginate
- soluble corn fiber
- sorbitol
- soy lecithin
- sucralose
- sunflower lecithin
- tocopherols
- tricalcium phosphate
- xanthan gum
- xylitol
- zinc oxide
As a rule of thumb, if you cannot find it in nature or make it at home, it is probably a food additive.
🚫 Avoid Protein Concentrates and Isolates
You might also want to avoid ultra-processed protein concentrates and isolates.
Most protein supplements are made from one or both of these ultra-processed protein sources, which have been mechanically and/or chemically stripped of everything but the protein.
This includes the enzymes, fiber, and other natural digestive aids that help your gut break them down.
You therefore do not digest them in the same way that you do whole foods, which could affect your gut health.
Studies show that regularly eating protein concentrates and isolates might disrupt your gut microbiome and cause the formation of toxic byproducts in your gut (Nutrients, 2018; Mol Nutr Food Res, 2024).
You should thus look for protein supplements made from whole food protein sources like egg whites and almonds, which are easier to digest and absorb.
Order Samples to see for yourself.
Sources
- Nutrients (Nutrients). Effects of Dietary Protein on Thyroid Axis Activity. 2017.
- Nutrients (Nutrients). Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review. 2020.
- Endocrinology, Diabetes & Metabolism Case Reports (Endocrinol Diabetes Metab Case Rep). Over-the-counter protein supplement resulting in impaired thyroxine absorption in a hypothyroid patient. 2021.
- Northern Clinics of Istanbul (North Clin Istanb). Food additives and microbiota. 2019.
- Molecular nutrition & food research (Mol Nutr Food Res). From Gut to Hormones: Unraveling the Role of Gut Microbiota in (Phyto)Estrogen Modulation in Health and Disease. 2024.
- Nutrients (Nutrients). Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study. 2018.
- Molecular nutrition & food research (Mol Nutr Food Res). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. 2024.
Editorial Guidelines
This article was written by a Registered Dietitian and reviewed by a Physician Assistant. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.
Frequently asked questions
Who is Drink Wholesome for?
Drink Wholesome makes minimally-processed protein powder for sensitive stomachs. Because our protein powder is additive, dairy, and gluten-free and made from a short list of simple ingredients, it’s a great option for people with lactose intolerance, IBS, GERD, and SIBO.
Why is Drink Wholesome easy to digest?
No Dairy
Drink Wholesome is made without whey and casein, which often contain lactose, a sugar most people can’t fully digest. Some caseins also release a bioactive peptide during digestion that has been linked to digestive issues in some individuals.
No Additives
Drink Wholesome is made without food additives. Regularly eating certain emulsifiers, thickeners, and other ultra-processed additives can contribute to gut dysbiosis, which has been linked to chronic digestive issues.
Whole Food Protein
Other protein powders are made from ultra-processed protein concentrates and isolates, which have been mechanically and/or chemically stripped of non-protein components that promote digestion. Drink Wholesome, on the other hand, is made from whole food protein sources, which might be more gut-friendly.
Collagen vs egg white vs almond protein powder?
We make three types of minimally-processed Protein Powder for sensitive stomachs: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you eat a balanced diet, any type of protein powder can help you meet your protein needs. So just pick the type that best suits your personal preferences.
Ask our dietitian.
If you’re wondering which of our products is best for you, ask our Registered Dietitian. They’ll reply via email within 24 hours.
High Protein Blueberry Pancakes
PREP TIME
5 min
COOK TIME
5 min
SERVES
2
Ingredients
- ¼ cup Drink Wholesome
- ⅓ cup flour
- 2 egg whites
- ¼ cup plant milk
- 1 tbsp nut butter
- 2 tbsp maple syrup
- 1 cup blueberries
Instructions
In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.
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