How to Find the Best Protein Powder for Ectomorphs
📌 Overview and Key Takeaways
This is a Dietitian’s guide on how to find the best protein powder for ectomorphs.
Discover how protein powder can support healthy weight gain.
Protein Powder for Ectomorphs
Is Protein Powder Good for Ectomorphs?
An ectomorph is one of the three classic body types characterized by:
- Slim, lean build
- Fast metabolism
- Difficulty gaining weight or building muscle
Ectomorphs often appear naturally thin, even if they eat a lot, and might need to focus on strength training and calorie-dense nutrition to build muscle mass.
It follows that many ectomorphs rely on protein supplements to support body composition changes.
For one thing, protein powder makes it easy to add extra calories to your diet, which you need to gain weight.
It takes an extra 3,500 calories to gain a pound, and to gain weight at a safe rate – 0.5 pound per week – you need to consume an extra 250 calories per day.
Protein powder also makes it easy to add protein to your diet, which you need to build muscle.
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Muscle growth can occur only if muscle protein synthesis exceeds muscle protein breakdown, which is a balance regulated by resistance exercise and dietary protein intake.
In other words, if you regularly lift weights and need the extra protein, adding a protein powder to your diet will help you build muscle.
Keep in mind that you should try to meet your 100% of your protein needs by eating high protein foods like eggs, fish, and meat; protein powder should only be used to fill in gaps in your diet.
Protein powder is a convenient and versatile source of protein, however, as it can be mixed with just milk or water to make a protein shake, or added to oatmeal, yogurt, and other recipes.
For ectomorphs with dietary or lifestyle restrictions, it can be a lifesaver.
That said, not all protein powders are created equal.
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What Is the Best Protein Powder for Ectomorphs?
No one type of protein is better than another when it comes to weight gain and muscle building.
That is, egg, pea, and whey protein can all help you achieve your body composition changes, assuming you are eating a balanced diet.
Ingredients do matter, however.
Many protein powders contain ingredients known to cause painful side effects and even long-term health problems.
Among these ingredients are food additives, dairy-based proteins, and protein concentrates and isolates.
🚫 Avoid Food Additives
Regularly eating food additives like emulsifiers, thickeners, and flavorings can not only upset your stomach, but also alter the composition and function of your gut microbiome (North Clin Istanb, 2020).
These shifts, known as gut dysbiosis, have been shown to cause nutrient malabsorption (Best Pract Res Clin Gastroenterol, 2016).
Basically, dysbiosis alters the metabolic and barrier functions of your intestine, making it harder for you to absorb certain macro and micronutrients.
As you might imagine, for someone trying to gain weight or build muscle, this could be a serious setback.
⚠️ Here is a list of the most common food additives in protein supplements:
- acacia fiber
- acacia gum
- acesulfame potassium
- artificial flavors
- ascorbic acid
- aspartame
- calcium carbonate
- carrageenan
- cellulose gum
- dextrin
- dicalcium phosphate
- dipotassium phosphate
- erythritol
- gellan gum
- guar gum
- gum arabic
- inulin
- locust bean gum
- maltitol
- maltodextrin
- mono- and diglycerides
- ‘natural’ flavors
- rice bran extract
- rice dextrin
- rice hulls
- rosemary extract
- silica
- silicon dioxide
- sodium alginate
- soluble corn fiber
- sorbitol
- soy lecithin
- sucralose
- sunflower lecithin
- tocopherols
- tricalcium phosphate
- xanthan gum
- xylitol
- zinc oxide
As a rule of thumb, if you cannot find it in nature or make it at home, it is probably a food additive.
🚫 Avoid Dairy-Based Proteins
Dairy-based proteins like whey and casein, although not an issue for everyone, can cause digestive issues too.
This is usually because they contain lactose, a sugar many people cannot fully digest.
But you might be sensitive to dairy-based proteins even if you are not lactose intolerant.
This is particularly true for casein protein, which forms a gel-like substance in your stomach that slows down digestion.
🚫 Avoid Protein Concentrates and Isolates
You might also want to avoid ultra-processed protein concentrates and isolates.
Most protein supplements are made from one or both of these ultra-processed protein sources, which have been mechanically and/or chemically stripped of everything but the protein.
This includes the enzymes, fiber, and other natural digestive aids that help your gut break them down.
You therefore do not digest them in the same way that you do whole foods, which could affect your gut health.
Studies show that regularly eating protein concentrates and isolates might disrupt your gut microbiome and cause the formation of toxic byproducts in your gut (Nutrients, 2018; Mol Nutr Food Res, 2024).
You should thus look for protein supplements made from whole food protein sources like egg whites and almonds, which are easier to digest and absorb.
Order Samples to see for yourself.
Sources
- Northern Clinics of Istanbul (North Clin Istanb). Food additives and microbiota. 2020.
- Best Practice & Research. Clinical Gastroenterology (Best Pract Res Clin Gastroenterol). Microbial perturbations and modulation in conditions associated with malnutrition and malabsorption. 2016.
- Nutrients (Nutrients). Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study. 2018.
- Molecular Nutrition & Food Research (Mol Nutr Food Res). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. 2024.
Editorial Guidelines
This article was written by a Registered Dietitian and reviewed by a Physician Assistant. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.
Frequently asked questions
Who is Drink Wholesome for?
Drink Wholesome makes minimally-processed protein powder for sensitive stomachs. Because it’s made from a short list of simple ingredients, it’s also a great option for anyone who wants to avoid artificial and ultra-processed ingredients – including kids, seniors, and moms.
Why is Drink Wholesome easy to digest?
No Dairy
Drink Wholesome is made without whey and casein, which contain lactose, a sugar most people can’t fully digest. Dairy-based proteins, especially casein, also form a gel-like substance in your stomach, which can upset sensitive stomachs.
No Additives
Drink Wholesome is made without ultra-processed food additives. Regularly eating artificial sweeteners, emulsifiers, thickeners, and other additives can cause digestive issues and even long-term gut health problems.
Whole Food Protein
Drink Wholesome is made from whole food protein sources like almonds and egg whites. Unlike ultra-processed protein concentrates and isolates, which have been stripped of fiber, enzymes, and other natural digestive aids, whole foods are easy to break down and absorb.
Collagen vs egg white vs almond protein powder?
We make three types of minimally-processed Protein Powder for sensitive stomachs: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you eat a balanced diet (get protein from a variety of sources), any type of protein powder can help you meet your protein needs. So just pick the type that best suits your personal preferences.
Ask our dietitian.
If you’re wondering which of our products is best for you, ask our Registered Dietitian. She’ll reply via email within 24 hours.
High Protein Blueberry Pancakes
PREP TIME
5 min
COOK TIME
5 min
SERVES
2
Ingredients
- ¼ cup Drink Wholesome
- ⅓ cup flour
- 2 egg whites
- ¼ cup plant milk
- 1 tbsp nut butter
- 2 tbsp maple syrup
- 1 cup blueberries
Instructions
In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.
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