How to Find the Best Protein Powder for Calisthenics

📌 Overview and Key Takeaways

This is a Dietitian’s guide on how to find the best protein powder for calisthenics.

Discover how to supplement your protein intake as a calisthenics athlete.

drink wholesome founder
Last Updated
Mar 1, 2026
Author and Medical Reviewer

Written by Jack, CNC

Jack is a National Academy of Sports Medicine Certified Nutrition Coach.

Protein Powder for Calisthenics

Is Protein Powder Good for Calisthenics Athletes?

Protein is just as important for calisthenics athletes as it is for strict weightlifters.

It helps with exercise recovery, injury prevention, and even immune system health.

Moreover, many calisthenics athletes do not consume nearly enough protein, which can have a serious negative impact on their performance and development.

If you do not get enough protein when training hard, your body will break down muscle for use as fuel, which will eventually make you weaker.

As a reminder, building and maintaining muscle mass is beneficial for several reasons, including:

  • Efficiency: Stronger muscles lead to more efficient technique.
  • Power: Increased muscle mass can contribute to greater power output, enabling you to move faster and for longer.
  • Injury Prevention: Strong muscles provide better support and stability, decreasing the risk of injury.

How Much Protein Do Calisthenics Athletes Need?

It is recommended that calisthenics athletes consume at least 1.2 grams of protein per kilogram of body weight per day (J Int Soc Sports Nutr, 2012).

Eating this much protein can be challenging for some athletes, however, especially those with dietary or lifestyle restrictions.

For them, adding protein powder to their diets can be a great way to ensure they are meeting their protein needs.

It can easily be added to smoothies, oatmeal, and other recipes, or simply mixed with milk or water to make a convenient protein shake.

Keep in mind that in order to perform advanced movements like planches and muscle-ups, you need to be very strong relative to your body weight – not just strong.

This is called having a high strength-to-weight ratio, which might require you to both build muscle mass and lose fat mass.

Increasing the percentage of your calories that come from protein can help with this because:

  • Protein is the most satiating macronutrient, meaning it can curb cravings and overeating (Am J Clin Nutr, 2008).
  • Eating protein increases thermogenesis, or your energy expenditure (J Am Coll Nutr, 2004).
  • Eating protein – assuming you are doing calisthenics regularly – helps you build muscle, and individuals with more muscle have faster metabolisms (Nutrients, 2019).

Protein powder can thus not only help you fill in gaps in your diet, but also shift your calorie balance toward more protein.

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What Is the Best Calisthenics Protein Powder?

The type of protein powder that you add to your diet is not particularly important.

That is, as long as you are eating a balanced diet – getting protein from a variety of sources – any type of protein powder can help achieve your fitness goals.

Not all protein powders are created equal, however.

Many protein powders contain ingredients that can contribute to health problems known to impair athletic performance.

Among the most problematic ingredients are food additives and protein concentrates/isolates.

avoid food additives

🚫 Avoid Food Additives

Regularly eating food additives like emulsifiers, thickeners, artificial sweeteners, and other ultra-processed additives can alter the composition and function of your gut microbiome (North Clin Istanb, 2020).

These shifts, known as gut dysbiosis, have been shown to impair athletic performance (Curr Opin Clin Nutr Metab Care, 2024).

Gut dysbiosis is so problematic because it causes a cascade of problems, including intestinal permeability, systemic inflammation, impaired nutrient absorption, and reduced short-chain fatty acid (SCFA) production.

⚠️ Here is a list of the most common food additives in protein supplements:

  • acacia fiber
  • acacia gum
  • acesulfame potassium
  • artificial flavors
  • ascorbic acid
  • aspartame
  • calcium carbonate
  • carrageenan
  • cellulose gum
  • dextrin
  • dicalcium phosphate
  • dipotassium phosphate
  • erythritol
  • gellan gum
  • guar gum
  • gum arabic
  • inulin
  • locust bean gum
  • maltitol
  • maltodextrin
  • mono- and diglycerides
  • ‘natural’ flavors
  • rice bran extract
  • rice dextrin
  • rice hulls
  • rosemary extract
  • silica
  • silicon dioxide
  • sodium alginate
  • soluble corn fiber
  • sorbitol
  • soy lecithin
  • sucralose
  • sunflower lecithin
  • tocopherols
  • tricalcium phosphate
  • xanthan gum
  • xylitol
  • zinc oxide

As a rule of thumb, if you cannot find it in nature or make it at home, it is probably a food additive.

avoid ultra processing

🚫 Avoid Protein Concentrates and Isolates

You might also want to avoid ultra-processed protein concentrates and isolates.

Most protein supplements are made from one or both of these ultra-processed protein sources, which have been mechanically and/or chemically stripped of everything but the protein.

This includes the enzymes, fiber, and other natural digestive aids that help your gut break them down.

You therefore do not digest them in the same way that you do whole foods, which could affect your gut health.

Studies show that regularly eating protein concentrates and isolates might disrupt your gut microbiome and cause the formation of toxic byproducts in your gut (Nutrients, 2018; Mol Nutr Food Res, 2024).

You should thus look for protein supplements made from whole food protein sources like egg whites and almonds, which are easier to digest and absorb.

Order Samples to see for yourself.

Sources

  1. Journal of the International Society of Sports Nutrition (J Int Soc Sports Nutr). Issn exercise & sports nutrition review: research & recommendations. 2012.
  2. The American Journal of Clinical Nutrition (Am J Clin Nutr). Protein, weight management, and satiety. 2008.
  3. Journal of the American College of Nutrition (J Am Coll Nutr). The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. 2004.
  4. Nutrients (Nutrients). Dietary Protein and Muscle Mass: Translating Science to Application and Health Benefit. 2019.
  5. Northern Clinics of Istanbul (North Clin Istanb). Food additives and microbiota. 2020.
  6. Current Opinion in Clinical Nutrition and Metabolic Care (Curr Opin Clin Nutr Metab Care). The interplay between gut microbiome and physical exercise in athletes. 2024.
  7. Nutrients (Nutrients). Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study. 2018.
  8. Molecular Nutrition & Food Research (Mol Nutr Food Res). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. 2024.

Editorial Guidelines


This article was written by a Registered Dietitian and reviewed by a Physician Assistant. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.

Frequently asked questions

Who is Drink Wholesome for?

Drink Wholesome makes minimally-processed protein powder for sensitive stomachs. Because our protein powder is additive, dairy, and gluten-free and made from a short list of simple ingredients, it’s a great option for people with lactose intolerance, IBS, GERD, and SIBO.

Why is Drink Wholesome easy to digest?

No Dairy 

Drink Wholesome is made without whey and casein, which often contain lactose, a sugar most people can’t fully digest. Some caseins also release a bioactive peptide during digestion that has been linked to digestive issues in some individuals.

No Additives

Drink Wholesome is made without food additives. Regularly eating certain emulsifiers, thickeners, and other ultra-processed additives can contribute to gut dysbiosis, which has been linked to chronic digestive issues.

Whole Food Protein

Other protein powders are made from ultra-processed protein concentrates and isolates, which have been mechanically and/or chemically stripped of non-protein components that promote digestion. Drink Wholesome, on the other hand, is made from whole food protein sources, which might be more gut-friendly.

Collagen vs egg white vs almond protein powder?

We make three types of minimally-processed Protein Powder for sensitive stomachs: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you eat a balanced diet, any type of protein powder can help you meet your protein needs. So just pick the type that best suits your personal preferences.

Ask our dietitian.

If you’re wondering which of our products is best for you, ask our Registered Dietitian. They’ll reply via email within 24 hours.

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High Protein Blueberry Pancakes

PREP TIME

5 min

COOK TIME

5 min

SERVES

2

Ingredients
  • ¼ cup Drink Wholesome
  • ⅓ cup flour
  • 2 egg whites
  • ¼ cup plant milk
  • 1 tbsp nut butter
  • 2 tbsp maple syrup
  • 1 cup blueberries
Instructions

In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.