What is the best protein powder to breast cancer patients?
Drink Wholesome is the best protein powder for breast cancer patients because it is made with 100% real foods. Our chocolate protein powder, for example, is made with egg whites, coconut, cocoa, and monk fruit. Ingredients like these are not only better for you, but also better tasting. Order samples to see for yourself.
Greater protein intake has been associated with better breast cancer survival in several studies. For instance, a study of 6,348 women who were part of the Nurses’ Health Study (NHS) and who were diagnosed with breast cancer found that women who consumed more protein had a lower risk of recurrence and death resulting from breast cancer.
Why exactly protein is associated with better outcomes for breast cancer patients is unknown, and more research is needed. That said, it is known that when you are undergoing cancer treatments, your protein needs are higher. This is because one of the side effects of treatment is reduced appetite. Reduced appetite can, in turn, cause weight and strength loss and as your body starts to break down muscle for energy. Eating enough protein can stop or slow this process. It can also help your body fight infections, heal wounds, and recover. All breast cancer patients should therefore make sure that they are getting enough protein.
How much protein?
Nutrition is an important part of cancer treatment, recovery, and prevention. During treatment, food is one of the few things you can control. It is therefore important that you take the time to understand how much protein you need.
Although each individual’s protein requirements vary, plan to consume at least 1 grams of protein per kilogram (1 kilogram equals 2.2 pounds) of body weight per day. For a 150 pound person, this amounts to 68 grams of protein per day. Note that the protein needs of some cancer patients may be much higher. You should therefore discuss your personal protein needs with your physician or registered dietitian.
Why protein powder?
Consuming 68+ grams of protein each day can be challenging, especially if you have trouble eating normal food. This is where protein powder comes in. Protein powder offers a convenient way to boost your protein intake simply because it is easier to swallow your food than it is to chew it.
Any type of protein powder can help you meet your protein goals, but not all protein powders are created equal. Here are a few things to look out for when choosing a protein powder –
Dairy-based protein powders can cause side effects like bloating, constipation, cramps, diarrhea, gas, and stomach pain, especially for people with lactose intolerance or irritable bowel syndrome (IBS). Common dairy-based protein powders include casein and whey protein powder, both of which are byproducts of cheese and yogurt production.
Casein and whey protein can also cause acne. Dairy indirectly stimulates insulin production, which regulates sebum production. Sebum, an oily, waxy substance produced by your body’s sebaceous glands, can clog your pores and cause pimples. Dairy can also hinder your ability to process blood sugar efficiently, which can cause inflammation, especially in your skin.
If your casein or whey protein powder causes acne or stomach pain, it is time to look for a new protein powder. My recommendation is egg white protein powder. Unless you have an egg allergy, egg whites will not cause acne or stomach pain. Moreover, egg whites are, from a nutritional standpoint, as effective as casein and whey at helping you achieve your fitness and nutrition goals.
“This egg white protein powder is anti-bloat, anti-blood sugar dips, anti-artificial tasting. Seriously the best protein powder I’ve EVER tried (I’ve tried literally every brand on the US market, all types of protein powder too). The product is amazing, period.” – Elizabeth
Avoid food additives.
Another thing to look out for when buying protein powder is food additives. Although food additives are not necessarily bad for you in small quantities, they can add up quickly, especially if you drink a protein shake every day. At higher quantities, food additives can cause nasty side effects.
First of all, because food additives are heavily processed and look nothing like real foods, we can have trouble digesting them. As a result, they sit in our guts for longer and ferment. Fermentation produces gas, which can cause bloating, cramps, and stomach pain. Gas slows colonic transit and can lead to constipation too. Food additives can also disrupt regulatory pathways in the intestine and cause the development of inflammatory bowel disease (IBD) and systemic inflammatory disorders.
What exactly are food additives?
As a rule of thumb, food additives are ingredients that you cannot pronounce. Not sure what to look for? Here is a list of the most food common additives in protein powder:
acacia gum, acesulfame potassium, artificial flavors, aspartame, carrageenan, cellulose gum, dextrin, dextrose, erythritol, gellan gum, guar gum, gum arabic, inulin, locust bean gum, “natural” flavors*, maltodextrin, rice syrup solids, soy lecithin, silica, sucralose, sunflower lecithin, xanthan gum, xylitol *Natural flavors are NOT natural.
You may have noticed that this list includes several artificial sweeteners. Some artificial sweeteners may be bad for the stomach because they alter the composition of our gut microbiota, the collection of microorganisms that help us digest food. This can lead to serious stomach pain and widespread inflammation. Some artificial sweeteners, especially sugar alcohols like xylitol, can also cause diarrhea because they draw water into the gut.
Avoid protein concentrates and isolates.
Finding an additive-free, dairy-free protein powder is hard. Finding an additive-free, dairy-free protein powder that actually tastes good is next to impossible. Why? Most protein powders, especially plant-based protein powders, are made with protein concentrates and isolates, foods chemically and/or mechanically stripped of everything but the protein.
Protein concentrates and isolates are listed as “pea protein” and “soy protein” as opposed to “peas” and “soy.” Unlike real foods, they are missing the nutrients – healthy fats, complex carbohydrates, etc. – that make food taste good. If you have ever had a protein shake with a chalky aftertaste, you know exactly what I am talking about.
Real foods taste better.
The main ingredients in our protein powders are egg whites and chickpeas. Egg whites are simply broken, pasteurized, and dried before becoming protein powder. Chickpeas are simply dried and ground.
Unlike protein concentrates and isolates, both egg whites and chickpeas have a neutral flavor with little to no aftertaste. The egg whites that we use are particularly delicious because they were broken, pasteurized, and dried less than twenty four hours from when they were laid. The result is a flavor without the saltiness or sulfur “eggy” notes typical of eggs.
Again, protein powder should taste good. Remember, it is just food. If you find yourself choking down your protein shake, you are missing out. Life is too short for protein powders with a chalky aftertaste. Moreover, if consuming protein powder is a chore, it is not sustainable in the long term. A diet is not a six-week affair, it is for life. Think twice before spending your hard earned dollars on a supplement that tastes bad.
Drink Wholesome is the ONLY protein powder made with 100% real foods. Our vegan vanilla protein powder, for example, is made with chickpeas, coconut, vanilla, and monk fruit. Ingredients like these are not only better for you, but also better tasting. Order samples to see for yourself.
You are reading a post by Drink Wholesome, a small business from New Hampshire. Drink Wholesome has taken a fundamentally better approach to protein powder by using 100% real food ingredients. Ingredients like these are not only better for you, but also better tasting. Sick of protein powders that upset your stomach? Sick of protein powders with a terrible aftertaste? Order samples to see if Drink Wholesome is right for you.
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.