What is the best dairy and soy-free protein powder?
Dairy-free soy-free protein powder cannot contain dairy or soy-based proteins, or ingredients derived from milk or soy beans like sodium caseinate and soy lecithin. It is worth mentioning that many protein powders contain lecithin, but do not specify if it is soy lecithin. An easy way to find out is to check to see if soy is listed as an allergen. If it is, your protein powder contains soy lecithin.
It is also important to acknowledge that lactose-free does not mean dairy-free. A lactose-free food does not contain any lactose, but it may still contain dairy. Some whey protein isolates, for example, are lactose-free, but certainly not dairy-free.
At the end of the day, what makes a protein powder the best dairy and soy-free protein powder has little to do with protein. Any type of protein can help you boost your intake. What matters a whole lot more than what type of protein you are eating is what other ingredients snuck their way into the formulation. Unfortunately, most protein powders contain added ingredients that can cause uncomfortable side effects and long-term gut damage. Keep reading to learn more.
One of the reasons why we make the best dairy-free soy-free protein powder is that we do not use food additives. Even in small quantities, additives can trigger a variety of unpleasant symptoms, such as bloating, constipation, diarrhea, flatulence, and stomach pain.
These symptoms arise because additives look nothing like naturally occurring real foods, making them difficult to digest. As a result, two outcomes can occur: either your intestines draw in water, leading to diarrhea, or the additives feed your gut bacteria, which produce gas. The accumulation of gas can cause bloating, flatulence, stomach pain, and even hinder the passage of food through your colon, causing to constipation.
Here is a list of the most common food additives in protein powder:
acacia gum, acesulfame potassium, artificial flavors, aspartame, carrageenan, cellulose gum, dextrin, dextrose, erythritol, gellan gum, guar gum, gum arabic, inulin, locust bean gum, “natural” flavors, maltodextrin, rice syrup solids, soy lecithin, silica, sucralose, sunflower lecithin, xanthan gum, xylitol
The long-term effects of consuming food additives are even more worrisome. Over time, additives disrupt regulatory pathways within the intestines, contributing to the development of inflammatory bowel disease (IBD) and other systemic inflammatory disorders. Food additives, particularly artificial sweeteners, also have the potential to disturb the delicate equilibrium of the gut microbiome – the community of microorganisms that help you digest food. This can cause widespread inflammation and the development of several chronic diseases.