How to Find the Best Diabetic Meal Replacement Shakes
📌 Overview and Key Takeaways
This is a Dietitian’s guide on how to find the best diabetic meal replacement shakes.
Discover how to safely supplement your diet with diabetes.
Meal Replacement Shakes for Diabetes
Are Meal Replacement Shakes Good for Diabetes?
Meal replacement shakes can be a great option for diabetics because they allow for control of nutrient intake.
Unlike most meals, which can vary significantly in terms of nutrient content, meal replacement shakes provide a consistent and balanced source of nutrition.
This can make it much easier for you to manage your blood sugar levels.
Another benefit of meal replacement shakes for diabetics is convenience.
If you have a busy lifestyle, preparing a nutritionally balanced meal three times a day can be challenging, which can lead to skipping meals and snacking on unhealthy foods.
Meal replacement shakes, because they can be made in seconds and consumed on-the-go, can help prevent both of thee things.
This is especially important for someone who needs to be careful about both what they eat and when they eat it.
Finally, meal replacement shakes can help diabetics control their calorie intake.
If you are looking to achieve or maintain a healthy body weight, regulating keeping calorie intake in check is key.
How Can Meal Replacement Shakes Help Me Manage My Blood Sugar?
Blood sugar control plays an essential role in diabetes management.
One easy way to achieve better blood sugar control is by adding a nutritionally balanced meal replacement shake to your diet.
A meal replacement shake that contains a healthy balance of fats, carbs, fiber, and protein will provide you the calories and nutrients you need, without causing blood glucose spikes.
Fiber, for instance, not only has a low glycemic index (GI), but also lowers the GI of other foods as they are digested (Nutrients, 2022).
Protein and fats help slow down the absorption of glucose (Crit Rev Food Sci Nutr, 2016).
So, if you have a habit of snacking on high carb or sugary foods, replacing those calories with a meal replacement shake is a great idea.
Not only will you have greater control over your blood sugar, but you might also have an easier time achieving and maintaining a healthy body weight.
How Do I Incorporate Meal Replacement Shakes Into My Diet?
Incorporating a meal replacement shake into your diet can be a convenient way to ensure you are getting essential nutrients, especially when you are away from home or short on time.
Here are some of the best ways to use meal replacement shakes:
- Replace a meal: Choose one meal of the day, such as breakfast, to replace with a meal replacement shake. This can help you ensure that you are getting a balance of nutrients in your diet.
- Replace part of a meal: Instead of eating a second serving, drink a meal replacement shake.
- Replace a snack: If you find yourself snacking frequently throughout the day, drink a meal replacement shake when you feel hungry. This can help keep you satisfied between meals.
- Post-workout: After a workout, a meal replacement shake can be a convenient way to refuel your body with essential nutrients. Look for shakes with lots of protein to support muscle recovery.
- Before bed: If you are someone who wakes up in the middle of the night hungry, drink a meal replacement shake 2 hours before you go to sleep.
As you can see, there are many ways to add a meal replacement shake to your diet.
Note that no one way is necessarily better than the other, so the approach that works best for you will depend on your diet and lifestyle.
What Are the Best Meal Replacement Shakes for Diabetics?
Not all meal replacements are created equal.
First of all you should avoid meal replacements with lots of added sugars as they can trigger blood sugar spikes.
Naturally occurring sugars like those found in fruits and vegetables, on the other hand, are safe to eat.
According to research, there is no link between natural sugar and diabetes since these types of sugar are digested and absorbed more slowly (Curr Diabetes Rev, 2017).
Second, you should avoid meal replacements made with protein concentrates and isolates, foods stripped of everything but the protein.
While high-protein, low-carb foods like these are low on the glycemic index, they can still measure high on the insulin index, meaning they can cause hyperinsulinemia (abnormally high levels of insulin) (ScienceDirect, 2024).
In other words, while protein concentrates and isolates do not spike blood sugar the same way that simple carbohydrates do, they can still cause an insulin spike because protein has an insulinotropic effect (it promotes insulin secretion) (Eur J Clin Nutr, 2014).
This is why you should look for meal replacements made from minimally-processed protein sources like egg whites and almonds, which are easier to digest and absorb.
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Third, you should avoid meal replacements sweetened with artificial sweeteners.
Several studies have shown that artificial sweeteners can increase cravings toward sugary and sweet foods, which can lead to binging and feelings of withdrawal (Yale J Biol Med, 2010).
Other studies have associated artificial sweeteners with a higher risk of glucose intolerance, which is a precursor for pre-diabetes and diabetes (Nature, 2014).
Finally, you should avoid meal replacements with lots of food additives as they can disrupt your gut microbiome.
Research shows that these disruptions, known as gut dysbiosis, can play a role in the development of Type 2 diabetes (Diabetes, 2022).
Basically, gut dysbiosis drives chronic inflammation, disrupting insulin signaling, and impairing glucose metabolism through changes in bacteria composition, increased gut permeability, and reduced beneficial metabolites like short-chain fatty acids.
⚠️ Here is a list of the most common food additives in meal replacements:
- acacia fiber
- acacia gum
- acesulfame potassium
- artificial flavors
- ascorbic acid
- aspartame
- calcium carbonate
- carrageenan
- cellulose gum
- dextrin
- dicalcium phosphate
- dipotassium phosphate
- erythritol
- gellan gum
- guar gum
- gum arabic
- inulin
- locust bean gum
- maltitol
- maltodextrin
- mono- and diglycerides
- ‘natural’ flavors
- rice bran extract
- rice dextrin
- rice hulls
- rosemary extract
- silica
- silicon dioxide
- sodium alginate
- soluble corn fiber
- sorbitol
- soy lecithin
- sucralose
- sunflower lecithin
- tocopherols
- tricalcium phosphate
- xanthan gum
- xylitol
- zinc oxide
Basically, if you could not find an ingredient in nature or make it at home, it should not be in your meal replacement.
Sources
- Nutrients (Nutrients). Low Glycemic Index (GI) Foods Improve Long-Term Blood Sugar Regulation in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis. 2022.
- Critical Reviews in Food Science and Nutrition (Crit Rev Food Sci Nutr). Effect of macronutrients on the glycemic index. 2016.
- Current Diabetes Reviews (Curr Diabetes Rev). Natural Fructose From Fresh Fruits: Low Glycemic Index (GI) with Rapid Dissipation of Banked Calories Nullifies Adverse Metabolic Effects in Humans. 2017.
- ScienceDirect (ScienceDirect). Protein Isolates. 2024.
- European Journal of Clinical Nutrition (Eur J Clin Nutr). Dietary proteins in the regulation of food intake and body weight in humans. 2014.
- Yale Journal of Biology and Medicine (Yale J Biol Med). Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings. 2010.
- Nature (Nature). Artificial sweeteners induce glucose intolerance by altering the gut microbiota. 2014.
- Diabetes (Diabetes). Butyrate-Producing Bacteria and Insulin Homeostasis: The Microbiome and Insulin Longitudinal Evaluation Study (MILES). 2022.
Editorial Guidelines
This article was written by a Registered Dietitian and reviewed by a Physician Assistant. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.
Frequently asked questions
Who is Drink Wholesome for?
Drink Wholesome makes minimally-processed meal replacement powder for sensitive stomachs. Because it’s made from a short list of simple ingredients, it’s also a great option for anyone who wants to avoid artificial and ultra-processed ingredients – including kids, seniors, and moms.
Why is Drink Wholesome easy to digest?
No Dairy
Drink Wholesome is made without whey and casein, which contain lactose, a sugar most people can’t fully digest. Dairy-based proteins, especially casein, also form a gel-like substance in your stomach, which can upset sensitive stomachs.
No Additives
Drink Wholesome is made without ultra-processed food additives. Regularly eating artificial sweeteners, emulsifiers, thickeners, and other additives can cause digestive issues and even long-term gut health problems.
Whole Food Protein
Drink Wholesome is made from whole food protein sources like almonds and egg whites. Unlike ultra-processed protein concentrates and isolates, which have been stripped of fiber, enzymes, and other natural digestive aids, whole foods are easy to break down and absorb.
Protein powder vs meal replacement powder?
We make minimally-processed Protein Powders and Meal Replacement Powders for sensitive stomachs. Protein powder is high in protein and low in everything else, whereas meal replacement powder contains fats, carbs, fiber, and protein because it’s intended to replace the nutritional value of a light meal.
Ask our dietitian.
If you’re wondering which of our products is best for you, ask our Registered Dietitian. She’ll reply via email within 24 hours.
High Protein Blueberry Pancakes
PREP TIME
5 min
COOK TIME
5 min
SERVES
2
Ingredients
- ¼ cup Drink Wholesome
- ⅓ cup flour
- 2 egg whites
- ¼ cup plant milk
- 1 tbsp nut butter
- 2 tbsp maple syrup
- 1 cup blueberries
Instructions
In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.

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