What gum does protein powder have and why​?


What gum does protein powder have and why​? Learn how to supplement your protein intake without added gums.

Protein powder and gums

What are gums? 


If you read the ingredients list of most protein powders, you will notice one or more gums. And if you are wondering what these gums are doing in your supplement, you have come to the right place.

Gums are common food additives used to thicken, stabilize, emulsify, and improve the texture of processed foods like protein powder.

They are typically derived from plants, but are so processed they cannot really be considered natural.

Common examples include acacia gum, cellulose gum, gellan gum, guar gum, gum arabic, konjac gum, locust bean gum, and xanthan gum.

It is also common to see a gum blend, or a mixture of gums, in protein powder. By combining several gums, protein powder manufacturers can produce a synergistic effect.

The benefits of adding a gum or gum blend to protein powder include:

  • Improved texture/mouthfeel: Most protein powders are chalky or gritty. Gums help to mask these textures/aftertastes.
  • Better mixability: Gums act as dispersing agents, helping protein powder to dissolve without clumps.
  • Greater stability: Gums prevent protein powder from separating or settling in liquid.
  • Lower costs: Gums are inexpensive, allowing manufacturers to improve product quality without significantly increasing their costs.

Despite these benefits, however, you do not want gums in your diet.

Keep reading to learn more about the dangers of gums in protein powder.

a man and a woman making a protein shake with drink wholesome protein powder

Are gums good for you? 


Although gums are generally considered safe for human consumption by the U.S. Food and Drug Administration (FDA), they are notorious for causing painful side effects.

One of the most common side effects caused by gums is digestive issues like bloating, diarrhea, and stomach pain.

Gums tend to cause digestive issues for several reasons, including:

  • High fiber content: Many gums are high in dietary fiber. Fiber, particularly insoluble fiber, is fermented by bacteria in your gut, which can cause bloating, flatulence, and stomach pain, especially for those not used to a high-fiber diet.
  • Increased water retention: Gums can draw water into your colon, leading to softer stools and diarrhea in sensitive individuals.
    Allergies and sensitivities: Although rare, some people may be allergic to specific gums, such as guar gum or carrageenan. Allergic reactions can vary in severity and may include gastrointestinal (GI) side effects.

Regularly eating certain gums can also alter the composition of your gut microbiome, the collection of microorganisms living in your gut.

This can lead to gut dysbiosis, or an imbalance in gut bacteria, which is linked to the development of chronic digestion problems like irritable bowel syndrome (IBS).

The gut microbiome affects various physiological processes, including immune function and inflammation. For this reason, when the balance of bacteria therein is disrupted, it can have a huge impact on digestive health.

It is important to note that the severity of these side effects can vary and that some people are more sensitive to gums than others.

Moreover, the amount of gum consumed, the frequency of consumption, and individual differences in gut health can all influence the occurrence and intensity of side effects.

If you experience persistent or severe symptoms after consuming foods containing gums, consult a healthcare professional for advice.

a man making a protein shake with drink wholesome protein powder

What is the best protein powder without gums?


It goes without saying that gum-free protein powder cannot contain gums like guar gum and xanthan gum.

You may not have known, however, that acacia fiber, carrageenan, and inulin are all gum-like thickeners.

It follows that if you are looking to avoid gums, you should probably steer clear of food additives altogether.

Here is a list of the most common food additives in protein supplements:

  • acacia fiber
  • acacia gum
  • acesulfame potassium
  • artificial flavors
  • ascorbic acid
  • aspartame
  • calcium carbonate
  • carrageenan
  • cellulose gum
  • dextrin
  • dicalcium phosphate
  • dipotassium phosphate
  • erythritol
  • gellan gum
  • guar gum
  • gum arabic
  • inulin
  • locust bean gum
  • maltitol
  • maltodextrin
  • mono- and diglycerides
  • ‘natural’ flavors
  • rice bran extract
  • rice dextrin
  • rice hulls
  • rosemary extract
  • silica
  • silicon dioxide
  • sodium alginate
  • soluble corn fiber
  • sorbitol
  • soy lecithin
  • sucralose
  • sunflower lecithin
  • tocopherols
  • tricalcium phosphate
  • xanthan gum
  • xylitol
  • zinc oxide

Like gums, emulsifiers, flavors, and other additives can cause bloating, diarrhea, and stomach pain.

Moreover, if digestive issues are a concern for you, you should also avoid whey and casein.

Although not an issue for everyone, these dairy-based proteins can cause GI side effects because they contain lactose, a sugar most adults cannot fully digest.

You should avoid protein concentrates and isolates too, as they have been mechanically and or chemically stripped of everything but the protein, including the enzymes, fiber, and other natural digestive aids that help you break them down.

As a result, they can cause digestive issues and possibly even disruptions to your gut microbiome

Drink Wholesome is the best protein powder without gums.


Finding a protein powder free from food additives, dairy-based proteins, and protein concentrates and isolates is hard.

In fact, 99% of protein supplements contain one or more of these problematic ingredients, which is why we created Drink Wholesome.

We make the best gum-free protein powder because we use a short list of simple ingredients free from food additives, dairy-based proteins, and protein concentrates and isolates.

Our Ingredients

egg whites

egg whites

coconut

coconut

vanilla

vanilla

monk fruit

monk fruit

NOT Our Ingredients

  • acacia gum

  • acesulfame potassium

  • artificial flavors

  • carrageenan

  • erythritol

  • guar gum

  • inulin

  • maltodextrin

  • 'natural' flavors

  • silica

  • soy lecithin

  • sucralose

  • xanthan gum

  • xylitol

Note that instead of using protein concentrates or isolates, we use whole food protein sources like egg whites and almonds, which are easier to digest and absorb.

It follows that our customers experience fewer digestive issues with our protein powder than with any other type of protein supplement. Order samples to see for yourself. 

Reviews

Jermany

2 hours ago

Verified Purchase I recently discovered Drink Wholesome's protein powders and love that they're carefully formulated for sensitive stomachs. The idea of a product being dietitian-approved and easy to digest is such a game-changer! digestive issues

For Egg White Protein Powder

Gabriella

3 weeks ago

Verified Purchase As someone who has struggled with chronic conditions for 10+ years, getting in nutrient-dense foods is big part of how I care for my body. Finding options that are tasty and convenient is difficult. And I am always trying to eat enough in order to maintain my weight. Providers consistently recommend smoothies/shakes. I have tried so many over the years and each time the GI symptoms are intense or the flavor is awful! Since finding Drink Wholesome, I have finally been able to incorporate higher protein smoothies and shakes without the digestive upset. As a result, I have been able to maintain my weight more easily and even gain some beneficial weight. digestive issues

For Egg White Protein Powder

Gayle

2 months ago

Verified Purchase Drink Wholesome is really the best handful of ingredients protein powder that didnt give me any stomach issues at all. Anyone who has had bloat, etc should try this protein powder. I’ve been making smoothies since April 2025 and no problems at all. bloating

For Egg White Protein Powder

Frequently asked questions

Who is Drink Wholesome for?

Drink Wholesome is the best protein powder for sensitive stomachs. Because it’s made from a short list of simple ingredients, it’s also a great option for anyone who wants to avoid artificial and ultra-processed ingredients – including kids, seniors, and moms.

Why is Drink Wholesome easy to digest?

No Dairy 

Drink Wholesome is made without whey and casein, which contain lactose, a sugar most people can’t fully digest. Dairy-based proteins, especially casein, also form a gel-like substance in your stomach, which can upset sensitive stomachs.

No Additives

Drink Wholesome is made without food additives. Regularly eating artificial sweeteners, emulsifiers, thickeners, and other additives can cause digestive issues and even long-term gut health problems.

Whole Food Protein

Drink Wholesome is made from whole food protein sources like almonds and egg whites. Unlike ultra-processed protein concentrates and isolates, which have been stripped of fiber, enzymes, and other natural digestive aids, whole foods are easy to break down and absorb.

Collagen vs egg white vs almond protein powder?

We make three types of Protein Powder for sensitive stomachs: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you eat a balanced diet (get protein from a variety of sources), any type of protein powder can help you meet your protein needs. So just pick the type that best suits your personal preferences.

Ask our dietitian.

If you’re wondering which of our products is best for you, ask our registered dietitian. He’ll reply via email within 24 hours.

Ask Our Dietitian
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High Protein Blueberry Pancakes

PREP TIME

5 min

COOK TIME

5 min

SERVES

2

Ingredients
  • ¼ cup Drink Wholesome
  • ⅓ cup flour
  • 2 egg whites
  • ¼ cup plant milk
  • 1 tbsp nut butter
  • 2 tbsp maple syrup
  • 1 cup blueberries
Instructions

In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.

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