The Best Vegan Protein Powder Pancakes
There are few things better than a hot stack of pancakes, lathered in (vegan) butter and dripping with maple syrup. They melt in your mouth and are the perfect way to start your day. If there is one thing that pancakes are missing, however, it is protein, which is why I created this recipe.
My vegan pancakes are moist, fluffy, and packed with protein. They make an incredible breakfast, and will keep you full until lunch. This particular recipe is also ridiculously easy to make, making it a great option for busy mornings.
“I just finished my first bag and ordered 2 more! I Iove this stuff! I have IBS and every protein powder hurts my stomach…except drink wholesome!”
Why drink wholesome?
This recipe was made with drink wholesome vegan vanilla protein powder. It is perfect for baking. Most protein powders are not good for baking because they are made with protein concentrates and isolates, foods stripped of everything but the protein.
Unlike real foods, protein concentrates and isolates are missing the nutrients that make food taste good. In other words, they turn delicious recipes into hockey pucks. With enough trial and error, you can make these protein powders work, but how many rock-hard pancakes are you willing to make?
Another reason why drink wholesome is perfect for baking is that it is sweetened with monk fruit. Monk fruit, also known as lo han guo, is a small, melon-like round fruit native to Southeast Asia. Monk fruit sweetener is made by removing the seeds and skin, crushing the fruit, and collecting the juice, which is then dried into a powder.
We use monk fruit sweetener because it has a sweetness similar to that of sugar. Artificial sweeteners and stevia, on the other hand, are either way too sweet, or have a bitter aftertaste. Order samples to experience the monk fruit sweetness for yourself.
Now without further ado, here is the best plant based protein powder pancake recipe.
-1 cup rolled oats
-1 banana peeled
-1 cup dairy-free milk
-½ cup drink wholesome vegan vanilla protein powder
-1 tsp baking powder
-1/4 tsp baking soda
-1 tbsp coconut oil
Place all of the ingredients in a blender or food processor and process until smooth. Spray a non-stick pan with cooking-spray and place it over medium heat. Pour 1/3 cup of the batter into the pan and swirl it until the batter spreads evenly. Cook for 1-2 minutes, or until the underside of pancake is golden brown. Use a rubber spatula to carefully flip the pancakes. Cook for another 1-2 minutes. Pair these pancakes with your favorite toppings and enjoy!
Make the best vegan protein powder pancakes with drink wholesome.
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.