How to Find the Best Protein Powder for Renal Patients

📌 Overview and Key Takeaways

This is a Nutrition Coach’s guide on how to find the best protein powder for renal patients.

Discover how to safely meet your protein needs while managing kidney disease.

drink wholesome founder
Last Updated
Jul 21, 2026
Author and Medical Reviewer

Written by Jack, CNC

Jack is a National Academy of Sports Medicine Certified Nutrition Coach.

Disclaimer: This article is for general informational purposes only and is not a substitute for personalized medical advice. Consult a licensed healthcare professional before making changes to your diet.

Protein Powder for Renal Patients

Is Protein Powder Good for Renal Patients?

Protein powder can be a good option for renal patients who are not meeting their daily protein needs.

Protein malnutrition is common in renal patients (Nutrients, 2017).

For this reason, it is important that renal patients prioritize meeting their daily protein needs.

It is possible for renal patients to consume too much protein, however, and doing so might contribute to further kidney damage.

When protein is digested, it is broken down into amino acids, which the body uses to build and repair muscle tissue.

Excess amino acids, the ones that are not used by the body, are filtered out by the kidneys.

When you eat a diet high in protein, your kidneys have to work harder to filter out excess amino acids.

In people whose kidney function is already impaired, this added strain could contribute to kidney damage over time.

A high-protein diet might also raise the levels of urea, a waste product created when protein is broken down, in the blood.

High levels of urea and other nitrogenous waste products (waste products that contain nitrogen) might contribute to kidney damage and could increase the risk of worsening chronic kidney disease (CKD) in people with impaired kidney function (J Am Soc Nephrol, 2020).

People with kidney disease therefore need to be mindful of how much protein they eat.

If you have questions about how much protein you need, consult a medical professional.

In short, you should only add protein powder to your diet when your daily protein requirements are not being met.

If you do need extra protein though, adding protein powder to your diet is a convenient way help prevent muscle loss and malnutrition.

It can be mixed with just milk or water, or incorporated into smoothies, oatmeal, and other recipes.

It also makes it easy to know exactly how much protein you are consuming.

Not all protein powders are created equal, however, and some types might be better for renal patients than others.

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What Is the Best Protein Powder for Renal Patients?

Egg White Protein is an excellent protein source for individuals with renal impairment, especially those on dialysis.

This is because dialysis patients have high protein needs, but need to limit their phosphorus and potassium intakes.

Egg whites do contain a moderate amount of sodium, however, so if this is a concern for you, then they might not be the best option.

Moreover, if you need to limit your potassium intake, it is recommended that you use unflavored protein powder.

Added ingredients can contribute both potassium and phosphorus to a formula, so it might be best to keep it simple!

avoid food additives

🚫 Avoid Food Additives

Regularly consuming emulsifiers, thickeners, artificial sweeteners, and other ultra-processed additives might alter the composition and function of your gut microbiome (North Clin Istanb, 2020).

These shifts, known as gut dysbiosis, might contribute to the development and progression of kidney disease (Front Med, 2021).

The relationship between gut dysbiosis and CKD is bidirectional, forming a self-sustaining vicious cycle.

Basically, CKD disrupts the gut microbiome through toxin buildup, inflammation, slower digestion, medications, and dietary changes, and that damaged gut then makes kidney disease worse (Front Immunol, 2026).

⚠️ Here is a list of the most common food additives in protein shakes and powders:

  • acacia fiber
  • acacia gum
  • acesulfame potassium
  • artificial flavors
  • ascorbic acid
  • aspartame
  • calcium carbonate
  • carrageenan
  • cellulose gum
  • dextrin
  • dicalcium phosphate
  • dipotassium phosphate
  • erythritol
  • gellan gum
  • guar gum
  • gum arabic
  • inulin
  • locust bean gum
  • maltitol
  • maltodextrin
  • mono- and diglycerides
  • ‘natural’ flavors
  • rice bran extract
  • rice dextrin
  • rice hulls
  • rosemary extract
  • silica
  • silicon dioxide
  • sodium alginate
  • soluble corn fiber
  • sorbitol
  • soy lecithin
  • sucralose
  • sunflower lecithin
  • tocopherols
  • tricalcium phosphate
  • xanthan gum
  • xylitol
  • zinc oxide

As a general rule, if you cannot find an ingredient in nature or make it at home, it is probably a food additive.

avoid ultra processing

🚫 Avoid Protein Concentrates and Isolates

You might also want to avoid protein concentrates and isolates.

Most protein shakes and powders are made from one or both of these ultra-processed protein sources, which have been mechanically and chemically stripped of everything but the protein.

This includes the enzymes, fiber, and other natural digestive aids that help you break them down.

You therefore might not digest them in the same way that you do whole foods, which could affect your gut health.

For example, one study shows that regularly consuming protein concentrates and isolates might disrupt your gut microbiome (Nutrients, 2018).

Another study shows that it could cause the formation of toxic byproducts in your gut (Mol Nutr Food Res, 2024).

Although further research is needed, individuals with sensitive stomachs can play it safe by choosing protein shakes and powders made from minimally-processed protein sources like egg whites and almonds.

They might be more gut-friendly.

Order Samples to see for yourself.

How Much Protein Do Renal Patients Need?

Whether or not renal patients need a protein shake or powder depends on the stage of their kidney disease and whether they are on dialysis.

Keep in mind that protein needs also vary significantly based on individual kidney function and treatment plans.

  • Chronic Kidney Disease (CKD) – Early to Moderate Stages: In the early to moderate stages of CKD, kidney patients typically need to limit their protein intake as the kidneys are less effective at filtering waste products from protein metabolism at this time. The recommended protein intake for non-dialysis kidney patients is 0.6-0.8 grams per kilogram of body weight per day (Nutrients, 2017).
  • End-Stage Renal Disease (ESRD) Not on Dialysis: Protein intake should be maintained at approximately 0.8 g/kg body weight per day (Diabetes Care, 2025).
  • End-Stage Renal Disease (ESRD) On Dialysis: For kidney patients on dialysis, a daily protein intake in the range of 1-1.2 g.kg is recommended (AJKD, 2020).

In short, renal patients on dialysis require more protein than those in earlier stages of CKD, but you should always consult a healthcare professional for individualized guidance.

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Sources

  1. Nutrients (Nutrients). Protein Nutrition and Malnutrition in CKD and ESRD. 2017.
  2. Journal of the American Society of Nephrology : JASN (J Am Soc Nephrol). The Effects of High-Protein Diets on Kidney Health and Longevity. 2020.
  3. Journal of Renal Care (J Ren Care). Dietary egg whites for phosphorus control in maintenance haemodialysis patients: a pilot study. 2011.
  4. Northern Clinics of Istanbul (North Clin Istanb). Food additives and microbiota. 2020.
  5. Frontiers in Microbiology (Front Microbiol). The influence of gut microbiota on the gut-brain-kidney axis and its implications for chronic kidney disease. 2025.
  6. Nutrients (Nutrients). Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study. 2018.
  7. Molecular Nutrition & Food Research (Mol Nutr Food Res). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. 2024.

Editorial Guidelines


This article was written by a Certified Nutrition Coach and reviewed by a Registered Dietitian. We rely on peer-reviewed research and trusted medical sources, and we regularly update our content to ensure accuracy and clarity.

Frequently asked questions

Who Is Drink Wholesome for?

Drink Wholesome makes protein powder for sensitive stomachs, GERD, IBS, and other gut issues. It’s suitable for most food sensitivities, including lactose intolerance, and won’t cause side effects like bloating, constipation, and reflux.

Why Is Drink Wholesome Good for Sensitive Stomachs?

Drink Wholesome is the best protein powder for sensitive stomachs because it’s additive, dairy, and gluten-free. It’s also made from minimally-processed protein sources like egg whites and almonds. Other protein powders are made from ultra-processed protein concentrates and isolates, which look nothing like real food.

What’s the Difference Between Protein Powder and Meal Replacement Powder?

Drink Wholesome makes gut-friendly Protein Powders and Meal Replacement Powders. Protein powder is high in protein and low in everything else, whereas meal replacement powder contains fats, carbs, fiber, and protein because it’s intended to replace the nutritional value of a balanced meal.

What’s the Difference Between Almond, Collagen, and Egg White Protein?

We make three types of stomach-friendly Protein Powder: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you get protein from a variety of sources, any type of protein can help you meet your total daily protein needs. In other words, for someone with a balanced diet, there is no advantage to consuming one type of protein over another. Order Samples to see which type you like the most.

Ask Our Dietitian

If you’re wondering which Drink Wholesome product is best for you, ask our Registered Dietitian. For personalized medical advice, consult your healthcare provider.

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High Protein Blueberry Pancakes

PREP TIME

5 min

COOK TIME

5 min

SERVES

2

Ingredients
  • ¼ cup Drink Wholesome
  • ⅓ cup flour
  • 2 egg whites
  • ¼ cup plant milk
  • 1 tbsp nut butter
  • 2 tbsp maple syrup
  • 1 cup blueberries
Instructions

In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.