What is the best protein powder for PCOS?
What is PCOS?
Polycystic ovary syndrome (PCOS) is a common health problem caused by an imbalance of reproductive hormones. It affects 1 in 10 women of childbearing age, but if you are reading this article, you probably already knew that. You probably also already knew that research has shown diet can help manage the symptoms of PCOS. This is primarily because women with PCOS often have higher than normal insulin levels. Insulin is a hormone that controls the amount of glucose in your bloodstream at any given moment. If you do not produce enough insulin, your blood sugar levels can rise, which can lead to type 2 diabetes. This can also happen if you are insulin resistant, meaning that your cells are resistant to the effects of insulin. Diet plays an essential role in preventing and managing insulin resistance. It also helps with weight loss, which is likely to decrease the risk of developing insulin resistance and diabetes.
Protein is important.
Again, research has shown that diet has a profound impact on PCOS. That said, there is no standard diet for PCOS. There is, however, consensus about which foods can help manage PCOS, and which foods should be avoided. Among the foods that help are protein-rich foods. Not only does protein have a minimal effect on blood glucose levels, but it also helps facilitate digestion and metabolism. Moreover, protein plays an integral role in the synthesis of hormones, including estrogen, testosterone, and insulin, which is often impaired in women with PCOS. Finally, research suggests that a diet with a higher ratio of protein to carbohydrates has metabolic advantages in the treatment of PCOS. This means that a low carb, high protein diet is worth a try if you are suffering from polycystic ovary syndrome.
You should try to get most of your protein from normal food. That said, some diets and lifestyles make doing so challenging. This is where protein shakes comes in. Making a protein shake is a convenient way to boost your protein intake simply because it is easier to swallow your food than it is to chew it. It is also easier to make a shake than it is to cook a meal.
There are two types of protein shakes, ready-to-drink (store-bought) protein shakes, and protein shakes made with protein powder. In order to make a protein shake with protein powder, you have to mix the powder with milk or water. This requires a blender or a shake bottle, and a little extra time and effort. Some people buy ready-to-drink protein shakes instead of protein powder because they value convenience, but if they knew what they were drinking, they would probably vomit.
Ready-to-drink protein shakes are full of food additives like emulsifiers, stabilizers, and thickeners. Ingredients like these help with shelf stability (sitting on the shelf for a long time without spoiling), and can replicate the creamy, dairy-like mouthfeel that people crave. Although this sounds like a good thing, food additives look nothing like real food and can cause a number of side effects. This is why I recommend that you make your own protein shakes with protein powder. Unfortunately, however, not all protein powders are created equal, and many contain the same additives found in ready-to-drink protein shakes. You will therefore have to read ingredient lists to find the good ones. Keep reading to learn more about the top ingredients to avoid when buying protein powder.
Avoid food additives.
Most protein powders are full of food additives. Although not necessarily bad for you in small quantities, additives can add up quickly (especially if you drink a protein shake every day) and cause gastrointestinal (GI) side effects like bloating, constipation, diarrhea, gas, and stomach pain. This is because food additives are, generally speaking, hard to digest. They sit in your gut for longer than food should, which gives your gut bacteria more time to eat. As they eat, these bacteria produce gas, which causes bloating and stomach pain. Gas also slows colonic transit (the amount of time it takes food to travel through the colon), which can lead to constipation.
In the long term, food additives can disrupt regulatory pathways in the intestine, which can result in the development of inflammatory bowel disease (IBD) and systemic inflammatory disorders. Artificial sweeteners are among the most harmful additives in the long term as they alter the composition of your gut microbiota (the collection of microorganisms that help you digest food). This can lead to serious, chronic GI problems and widespread inflammation. Some sweeteners, especially sugar alcohols like xylitol, are also poorly absorbed by the gut (meaning they feed those hungry gut bacteria) and cause diarrhea because they draw water into your intestine. Now you finally have something to blame for those post-protein shake trips to the bathroom!
Here is a list of the most common food additives in protein powder:
acacia gum, acesulfame potassium, artificial flavors, aspartame, carrageenan, cellulose gum, dextrin, dextrose, erythritol, gellan gum, guar gum, gum arabic, inulin, locust bean gum, “natural” flavors, maltodextrin, rice syrup solids, soy lecithin, silica, sucralose, sunflower lecithin, xanthan gum, xylitol
When it comes to identifying food additives, go with your gut. 😉 As a rule of thumb, they are the ingredients that you cannot pronounce. Food additives are not the only thing to look out for when buying protein powder for PCOS, however. There are several other ingredients that can upset your stomach.
egg whites, coconut, cocoa, monk fruit
Protein Matrix Comprised of (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen, Glutamine Peptides), Polydextrose, Sunflower Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Natural and Artificial Flavor, MCT Powder (Medium Chain Triglycerides, Nonfat Dry Milk, Disodium Phosphate, Silicon Dioxide), Lecithin, Cellulose Gum, Salt, Yellow 5, Sucralose, Acesulfame Potassium, Papain, Bromelain.
*This is the actual ingredient list of one of the best-selling protein powders in the United States.
Dairy-based proteins like whey and casein, which are byproducts of cheese and yogurt production, are known to cause digestive issues, especially for people with lactose intolerance and irritable bowel syndrome (IBS). Over one in three Americans are lactose intolerant, and the prevalence of IBS is somewhere between 10 and 15 percent in the United States. It follows that you may be lactose intolerant or have IBS and not even know it. Irritable bowel syndrome (IBS) is a poorly understood condition, and it is unclear why dairy triggers symptoms. Lactose intolerance, on the other hand, is clearly understood. People with lactose intolerance are unable to fully digest lactose, the sugar in dairy. As you just learned, partially digested food feeds the bacteria in your gut, which produce gas.
Avoid protein concentrates and isolates.
Finding an additive-free, dairy-free protein powder is hard. Finding an additive-free, dairy-free protein powder made with real foods is next to impossible. Why? Most protein powders are made with protein concentrates and isolates, foods stripped of everything but the protein. They are listed on the ingredient list as “pea protein,” for example, as opposed to “peas.” We will not go into the details, but protein concentrates and isolates undergo heavy mechanical and chemical processing before becoming protein powder. Sometimes, manufacturers use chemical solvents like hexane to isolate (separate) the protein from the food. This means that what you end up putting into your body looks nothing like real food. The problem with ingredients that look nothing like real food is that they are hard to digest; your gut always prefers the real thing, not some heavily-processed imitation.
Instead of protein concentrates or isolates, we use egg whites and almonds. Egg whites are simply pasteurized and dried before becoming protein powder. Almonds are just roasted, pressed, and ground. Minimally-processed ingredients like these are an easy to digest, gut-friendly alternative to protein concentrates and isolates.
Unless you have a sensitivity or allergy to eggs, egg white protein is the best protein for people with sensitive stomachs. Egg whites are low in fiber, low-FODMAP, and have the highest protein digestibility-corrected amino acid score (PDCAAS) of any whole food. Our customers have experienced fewer digestive issues with egg white protein than with any other type of protein.
If you cannot eat eggs, try our almond protein powder. Unlike protein concentrates or isolates, almonds contain lots of healthy fats, fiber, and other nutrients like calcium and vitamin E. We prefer almonds to other minimally-processed plant protein sources because they are more gut-friendly. Research suggests that almonds can improve the diversity and composition of the gut microbiome. Research also suggests that almonds possess prebiotic properties, meaning they stimulate the growth of healthy bacteria in the gut.
“I just finished my first bag and ordered 2 more! I Iove this stuff! I have IBS and every protein powder hurts my stomach…except drink wholesome!”
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.