How to Find the Best Protein Powder for Gut Issues​

📌 Overview and Key Takeaways

This is a Certified Nutrition Coach’s guide on how to find the best protein powder for gut issues​.

Discover to meet your needs without disrupting your gut health.

drink wholesome founder
Last Updated
Jul 21, 2026
Author and Medical Reviewer

Written by Jack, CNC

Jack is a National Academy of Sports Medicine Certified Nutrition Coach.

Disclaimer: This article is for general informational purposes only and is not a substitute for personalized medical advice. Consult a licensed healthcare professional before making changes to your diet.

Protein Powder for Gut Issues​

Does Protein Powder Cause Gut Issues?

Gut issues refer to conditions or symptoms that affect the digestive tract.

Common examples include food allergies or sensitivities, acid reflux (GERD), and irritable bowel syndrome (IBS).

Common symptoms are bloating, constipation, diarrhea, gas, and stomach pain.

If you think you have gut issues, or if you experience persistent or severe symptoms, consult a healthcare professional for proper diagnosis and treatment.

That said, in most cases, being mindful of what you eat can reduce symptoms and help you manage your condition.

This is why choosing the right protein powder, which is something you will consume regularly – if not every day – is so important.

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Is Protein Powder Good for Someone with Gut Issues?

Being mindful of your dietary protein intake is important if you have gut issues.

Some issues, such as inflammatory bowel disease (IBD), can increase your protein needs by as much as 88% (Lancet Gastroenterol Hepatol, 2023).

Gut issues can also impair your ability to absorb protein, which can lead to serious side effects such as weight loss and malnutrition (StatPearls, 2025).

Most people can meet their protein needs by eating foods like eggs, fish, legumes, meat, nuts, and seeds.

Getting enough protein this way can be challenging for some individuals, however, especially those with dietary restrictions.

This is where protein powder can help.

Adding protein powder to your diet is an easy way to fill in nutritional gaps and ensure you are meeting your total daily protein needs.

Just keep in mind that rather than simply increasing your protein intake, the evidence supports a balanced, individualized approach (Br J Nutr, 2026).

You want to ensure adequate but not excessive protein intake, pairing protein with sufficient fiber.

It is also important to note that not all protein powders are created equal.

In fact, some protein powders might cause or exacerbate gut issues.

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What Is the Best Protein Powder for Gut Issues​?

For most people, there is no advantage to using one type of protein powder over another in the long-term (J Nutr, 2023).

That is, what matters most is meeting your total daily protein needs, not the protein source.

Ingredients do matter, however, especially if you have a sensitive gut.

That is, many protein shakes and powders contain ingredients that might contribute to gut issues.

avoid food additives

🚫 Avoid Food Additives

Emulsifiers, thickeners, artificial sweeteners, and other ultra-processed additives are notorious for contributing to symptoms like bloating and diarrhea.

Regularly eating certain food additives might also alter the composition and function of your gut microbiome – the collection of microorganisms living in your digestive tract (North Clin Istanb, 2019).

These shifts, known as gut dysbiosis, have been linked to a number of chronic gut issues (JGH Open, 2021).

Gut dysbiosis is so problematic because it can contribute to a cascade of problems, including intestinal permeability and systemic inflammation.

⚠️ Here is a list of the most common food additives in protein shakes and powders:

  • acacia fiber
  • acacia gum
  • acesulfame potassium
  • artificial flavors
  • ascorbic acid
  • aspartame
  • calcium carbonate
  • carrageenan
  • cellulose gum
  • dextrin
  • dicalcium phosphate
  • dipotassium phosphate
  • erythritol
  • gellan gum
  • guar gum
  • gum arabic
  • inulin
  • locust bean gum
  • maltitol
  • maltodextrin
  • mono- and diglycerides
  • ‘natural’ flavors
  • rice bran extract
  • rice dextrin
  • rice hulls
  • rosemary extract
  • silica
  • silicon dioxide
  • sodium alginate
  • soluble corn fiber
  • sorbitol
  • soy lecithin
  • sucralose
  • sunflower lecithin
  • tocopherols
  • tricalcium phosphate
  • xanthan gum
  • xylitol
  • zinc oxide

As a rule of thumb, if you cannot find it in nature or make it at home, it is probably a food additive.

🚫 Avoid Dairy-Based Proteins

Dairy-based proteins like whey and casein, although not a problem for everyone, can cause digestive issues too.

This is usually because they contain lactose – a sugar many individuals with sensitive guts cannot fully digest.

But you might be sensitive to dairy-based proteins even if you are not lactose intolerant.

For starters, the digestion of some caseins releases a bioactive peptide that has been linked to digestive issues (Adv Nutr, 2017).

Casein also forms a gel-like substance in your stomach that slows down digestion (Crit Rev Food Sci Nutr, 2023).

For sensitive individuals, particularly true for those with cow’s milk protein allergy or intolerance, slower digestion can contribute to bloating, constipation, and other side effects.

avoid ultra processing

🚫 Avoid Protein Concentrates and Isolates

If you have pre-existing gut issues, you might also want to avoid protein concentrates and isolates.

Most protein shakes and powders are made from one or both of these ultra-processed protein sources, which have been mechanically and/or chemically stripped of everything but the protein.

This includes the enzymes, fiber, and other natural digestive aids that help you break them down.

You therefore do not digest them in the same way that you do whole foods, which could affect your gut health.

For example, one study shows that regularly consuming protein concentrates and isolates might disrupt your gut microbiome (Nutrients, 2018).

Another study shows that it could cause the formation of toxic byproducts in your gut (Mol Nutr Food Res, 2024).

Although further research is needed, individuals with sensitive stomachs can play it safe by choosing protein shakes and powders made from minimally-processed protein sources like egg whites and almonds.

They are more gut-friendly.

Order Samples to see for yourself.

Sources

  1. The Lancet. Gastroenterology & Hepatology (Lancet Gastroenterol Hepatol). Inflammation and malnutrition in inflammatory bowel disease. 2023.
  2. StatPearls (StatPearls). Malabsorption Syndromes. 2025.
  3. British Journal of Nutrition (Br J Nutr). Impact of Dietary Protein Intake on Gut Microbiota: A Narrative Review of Biological Effects and Clinical Relevance. 2026.
  4. Journal of Nutrition (J Nutr). Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults. 2023.
  5. Northern Clinics of Istanbul (North Clin Istanb). Food additives and microbiota. 2019.
  6. JGH Open: An Open Access Journal of Gastroenterology and Hepatology (JGH Open). Gut microbiota dysbiosis in functional gastrointestinal disorders: Underpinning the symptoms and pathophysiology. 2021.
  7. Advances in Nutrition | Journal (Adv Nutr). Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 β-Casein. 2017.
  8. Critical Reviews in Food Science and Nutrition (Crit Rev Food Sci Nutr). Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis. 2023.
  9. Nutrients (Nutrients). Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study. 2018.
  10. Molecular Nutrition & Food Research (Mol Nutr Food Res). In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions. 2024.

Editorial Guidelines


This article was written by a Certified Nutrition Coach and reviewed by a Registered Dietitian. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.

Frequently asked questions

Who Is Drink Wholesome for?

Drink Wholesome makes protein powder for sensitive stomachs, GERD, IBS, and other gut issues. It’s suitable for most food sensitivities, including lactose intolerance, and won’t cause side effects like bloating, constipation, and reflux.

Why Is Drink Wholesome Good for Sensitive Stomachs?

Drink Wholesome is the best protein powder for sensitive stomachs because it’s additive, dairy, and gluten-free. It’s also made from minimally-processed protein sources like egg whites and almonds. Other protein powders are made from ultra-processed protein concentrates and isolates, which look nothing like real food.

What’s the Difference Between Protein Powder and Meal Replacement Powder?

Drink Wholesome makes gut-friendly Protein Powders and Meal Replacement Powders. Protein powder is high in protein and low in everything else, whereas meal replacement powder contains fats, carbs, fiber, and protein because it’s intended to replace the nutritional value of a balanced meal.

What’s the Difference Between Almond, Collagen, and Egg White Protein?

We make three types of stomach-friendly Protein Powder: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you get protein from a variety of sources, any type of protein can help you meet your total daily protein needs. In other words, for someone with a balanced diet, there is no advantage to consuming one type of protein over another. Order Samples to see which type you like the most.

Ask Our Dietitian

If you’re wondering which Drink Wholesome product is best for you, ask our Registered Dietitian. For personalized medical advice, consult your healthcare provider.

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High Protein Blueberry Pancakes

PREP TIME

5 min

COOK TIME

5 min

SERVES

2

Ingredients
  • ¼ cup Drink Wholesome
  • ⅓ cup flour
  • 2 egg whites
  • ¼ cup plant milk
  • 1 tbsp nut butter
  • 2 tbsp maple syrup
  • 1 cup blueberries
Instructions

In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.