The Best Protein Powder Cake
Now you can have your cake and eat it too! This protein cake is as healthy as can cake gets. It is dairy, gluten, and refined sugar-free, and packed with protein.
Believe it or not, this cake also looks and tastes like a traditional (sugar, flour, butter, etc.) cake. It is moist, rich and covered in velvety frosting. You simply cannot taste the protein powder.
My protein powder cake recipe cake is perfect for those of us who are not accomplished bakers. It can be made in a single bowl in less than 15 minutes, and requires minimal baking skills. It is time to impress your health-conscious friends.
“I just finished my first bag and ordered 2 more! I Iove this stuff! I have IBS and every protein powder hurts my stomach…except drink wholesome!”
Why drink wholesome?
This recipe was made with drink wholesome chocolate protein powder. It is perfect for baking. Most protein powders are not good for baking because they are made with protein concentrates and isolates, foods stripped of everything but the protein.
Unlike real foods, protein concentrates and isolates are missing the nutrients that make food taste good. In other words, they turn delicious recipes into hockey pucks. With enough trial and error, you can make these protein powders work, but how many rock-hard cakes are you willing to make?
Another reason why drink wholesome is perfect for baking is that it is sweetened with monk fruit. Monk fruit, also known as lo han guo, is a small, melon-like round fruit native to Southeast Asia. Monk fruit sweetener is made by removing the seeds and skin, crushing the fruit, and collecting the juice, which is then dried into a powder.
We use monk fruit sweetener because it has a sweetness similar to that of sugar. Artificial sweeteners and stevia, on the other hand, are either way too sweet, or have a bitter aftertaste. Order samples to experience the monk fruit sweetness for yourself.
Now without further ado, here is the best protein cake recipe.
-1 cup Drink Wholesome chocolate protein powder
-1/4 cup gluten-free flour
-1/4 cup cocoa powder
-1 medium sweet potato
-1/2 cup liquid egg whites
-1/4 cup almond milk
Preheat the oven to 350 degrees F. Grease a 9-inch cake pan with cooking spray. Process all of the ingredients in a blender or food processor. Distribute the cake batter evenly in the cake pan and bake for 20 minutes. Remove the cake from the oven and allow it to cool completely before frosting.
-1 14 oz can coconut cream
-1/2 cup drink wholesome chocolate protein powder
Refrigerate the coconut cream for at least 24 hours. In a medium bowl, mix all of the ingredients until everything is thoroughly combined. Cover the bowl and refrigerate it for 2-3 hours. Lightly whip the frosting and spread it evenly over the cake.
Make the best protein powder cake with drink wholesome.
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.