Simply the best matcha protein powder.
3 reasons to try our matcha protein powder:
1. Our matcha protein powder is additive-free.
We take pride in producing the best matcha protein powder for several reasons, one of which is our strict avoidance of food additives. Conversely, many other protein powders are replete with emulsifiers, stabilizers, thickeners, sweeteners, and flavors. These additives are used to enhance qualities such as flavor, texture, and shelf life, but they also carry the risk of unpleasant side effects and enduring harm to the gastrointestinal system.
Essentially, due to their dissimilarity to real food, food additives are hard to digest. Consequently, they linger in the digestive tract for longer than food should, granting ample time for gut bacteria to eat. As they eat, bacteria release gas, leading to bloating and abdominal discomfort. Gas further impedes the transit of food through the colon, resulting in slow colonic transit and potentially constipation.
Over time, the accumulation of food additives (especially when consuming a protein shake daily) can disrupt the regulatory pathways within the intestines. Ultimately, these disruptions can contribute to the onset of inflammatory bowel disease (IBD) and systemic inflammatory disorders.
When purchasing protein powder, one specific additive to steer clear of is artificial sweeteners. Artificial sweeteners are among the most detrimental food additives in the long run, as they bring about changes in the composition of your gut microbiota. This alteration can result in severe and chronic gastrointestinal issues, widespread inflammation, and irreversible harm to the gut microbiome.
Certain sweeteners, particularly sugar alcohols like xylitol, are poorly absorbed by the gastrointestinal tract. Consequently, they feed your hungry gut bacteria. They can also cause diarrhea by pulling water into the intestines. Finally, you may have found the culprit for those post-protein shake trips to the bathroom!
Here is a list of the most common food additives in protein powder:
acacia gum, acesulfame potassium, artificial flavors, aspartame, carob bean gum, carrageenan, cellulose gum, dextrin, dextrose, erythritol, gellan gum, guar gum, gum arabic, inulin, locust bean gum, “natural” flavors, maltodextrin, rice syrup solids, soy lecithin, silica, sucralose, sunflower lecithin, xanthan gum, xylitol
our matcha protein powder ingredients:
egg whites, coconut, matcha, monk fruit
the alternative:
Protein Matrix Comprised of (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen, Glutamine Peptides), Polydextrose, Sunflower Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Natural and Artificial Flavor, MCT Powder (Medium Chain Triglycerides, Nonfat Dry Milk, Disodium Phosphate, Silicon Dioxide), Lecithin, Cellulose Gum, Salt, Yellow 5, Sucralose, Acesulfame Potassium, Papain, Bromelain
*This is the actual ingredient list of one of the best-selling protein powders in the United States.
2. Our matcha protein powder is dairy-free.
One more reason why we make the best matcha protein powder is that we avoid using dairy-based proteins. While many protein powders use whey or casein protein, both of which are byproducts of cheese and yogurt manufacturing, we do not. Whey and casein have been linked to digestive problems, particularly for individuals dealing with lactose intolerance and irritable bowel syndrome (IBS).
Many people, notably those afflicted with lactose intolerance and IBS, struggle to completely digest lactose, the sugar in dairy. As you recently discovered, partially digested food feeds the bacteria residing in your gastrointestinal system, often causing various side effects. If the consumption of whey or casein protein powder disrupts your stomach, consider dairy-free options.
3. Our matcha protein powder is made with real foods.
One compelling reason why we make the best matcha protein powder is our use of real food protein sources. In stark contrast, the majority of protein powders contain protein concentrates and/or isolates, which are essentially denuded of all nutrients except the protein itself. They appear as “pea protein” and “whey protein” on the ingredient list, rather than their wholesome counterparts, “peas” and “whey.”
Without delving into the specifics, it should be noted that protein concentrates and isolates undergo extensive mechanical and chemical processing. In some cases, manufacturers resort to carcinogenic solvents such as hexane to separate the protein from the food. Consequently, the end product bears no resemblance to real food.
Our digestive systems have evolved to process natural foods, not artificially formulated imitations. Eating anything other than real food may therefore cause problems. Although the long-term consequences of consuming processed foods like protein isolates still remain poorly understood, mounting research suggests that they have the potential to modify the composition of your gut microbiota, which could lead to permanent damage to the gut microbiome.
Your gut serves a multitude of purposes beyond mere food digestion; it acts as a safeguard against pathogens, imparts knowledge to your immune system, and exerts direct or indirect influence over the majority of your physiological functions. Consequently, disruptions to the delicate balance of the gut microbiome have been linked to the onset of various chronic diseases. It is thus undeniably in your best interest to refrain from utilizing protein powders derived from protein concentrates and isolates.
Instead of relying on protein concentrates or isolates, we make the best protein powders using real foods such as egg whites and almonds. The egg whites undergo a simple process of pasteurization and dehydration before becoming protein powder, while almonds are merely roasted, pressed to extract some of the oil, and finely ground. These real foods offer a digestible and gut-friendly alternative to protein concentrates and isolates.
Real foods contain a range of enzymes and other digestive aids that help in the breakdown of food, facilitating the body’s absorption of essential nutrients. In contrast, protein isolates and concentrates have been stripped of these digestion-supporting elements, rendering them more difficult for the body to digest and assimilate. Additionally, minimally-processed plant-based foods like almonds contain a lot of fiber, which not only promotes healthy digestion, but also regularizes bowel movements.
For individuals without egg sensitivities or allergies, egg white protein stands out as the ideal option for gut health. With its low fiber content, low-FODMAP nature, inherent alkalinity, and the highest protein digestibility-corrected amino acid score (PDCAAS) of any whole food, egg whites reign supreme for people with gut issues and sensitive stomachs. Our valued customers have reported fewer digestive complications when using egg white protein powder than with any other type of protein.
Should eggs be off the table, we invite you to try our vegan almond protein powder. We favor almonds over other plant-based protein sources due to their innate gut-friendly qualities. Research indicates that almonds possess prebiotic characteristics, fostering a healthier and more diverse gut microbiome.
The best matcha protein powder.
Our matcha protein powder is completely free from additives and dairy, and made using real foods, rather than protein isolates. It serves as an ideal choice for individuals with gut issues and sensitive stomachs, as well as those simply seeking to increase their protein intake without heavy processing and unnecessary additives.
Our delighted customer base includes individuals managing conditions such as Candidiasis, Crohn’s disease, diverticulitis, gastritis, gastroparesis, GERD, lactose intolerance, leaky gut, irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), small intestinal bacterial overgrowth (SIBO), and ulcerative colitis. Order samples to see if our matcha protein powder is right for you.
Product Information – 14 servings, 20 grams of protein per serving. Handmade in Plymouth, Massachusetts in a GFSI-Certified facility inspected by the US Food and Drug Administration (FDA) and Massachusetts Board of Health.
Refund/Return Policy – We cannot accept returns, sorry. We therefore recommend that you order samples before buying a full-size item. If an order arrives damaged or spoiled, we will issue a refund or send a replacement at no cost to you.
Cancellation Policy – Customers may cancel a subscription at any time using the MY ACCOUNT feature.
FAQ
What is the best matcha protein powder?
Protein powder is a convenient powdered alternative to high-protein foods. Although it is not nutritionally superior to other dietary protein sources, its unrivaled convenience sets it apart. Our matcha protein powder is formulated with egg whites – the clear liquid around an egg’s yellow yolk. Egg whites naturally contain lots of protein, and only need to be pasteurized and dried to become protein powder. When compared to the extensive extraction methods used to extract protein from peas, milk, and other protein sources, the production of egg white protein powder involves minimal processing. Hence, we are therefore confident in asserting that our matcha protein powder is the most natural protein powder in the world.
What to mix with matcha protein powder?
We recommend mixing matcha protein powder with 1-2 cups of cold milk. If protein shakes are not your thing, you can mix matcha protein powder with oatmeal and yogurt, or add it to baked goods.
What to make with matcha protein powder?
You can make smoothies, pancakes, and overnight oats with matcha protein powder. Check out our matcha protein powder recipes for more ideas.
Which matcha protein powder tastes the best?
Seeking the best tasting vanilla protein powder? You have found it! Our vanilla protein powder is truly delicious. What sets it apart are all the real foods on the ingredient list. Unlike most protein powders, our vanilla protein powder does not contain protein isolates, which have a chalky aftertaste because they have been stripped of fats and carbohydrates. So, indulge in the deliciousness of real foods and try our vanilla protein powder. It is seriously the best tasting vanilla protein powder in the world.
How to make matcha protein powder taste better?
Here are a few ways to make your matcha protein powder taste better. First, use a blender or shaker bottle. Second, mix it with milk, not water. Third, add ice or (even better) a frozen banana.
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. drink wholesome is not intended to diagnose, treat, cure or prevent any disease.
Lahela –
I love this shake. I looked around online for something that qualified as low FODMAPs — easy on the GI tract. Please keep offering this item. I may not have to stay on low FODMAPs now but I’ll keep drinking it.
Amy –
Literally the only protein powder that agrees with my body and doesn’t make me feel awful! Thank you!
Karen –
I absolutely love your matcha protein! Have one everyday 😍
Kallie –
Good matcha flavor but I would prefer that it be sweeter. Love the simplicity and definitely easy on the stomach. I’ve been adding it to my morning morning smoothie for about 2 weeks.
Courtney –
I am a crazy busy college student who tries to balance school, two jobs, a social life, going to the gym, and eating healthy!! I am taking a nutrition class right now, and I have always loved finding healthy alternatives to foods especially since I was diagnosed with IBS. My stomach for the past couple of years has been a huge struggle for me, and finding foods that don’t upset it is SO difficult, especially protein powders! Whey protein kills my stomach and even some organic vegan brands with extra ingredients. When I found your product it was the best protein ever! Not only is it my favorite taste, but it does not hurt my stomach at all…which was groundbreaking for me!
Andrew –
I’m a huge matcha fan, so I was eager to try this. Worth every penny. An easily digested protein powder that is so SO delicious. I have drank it every day for the past 1.5 weeks and don’t plan on stopping anytime soon. Smoothies, alone, or mixed with other foods. So tasty.
Amy –
Just found y’all, I’m obsessed! No more gut issues with my protein shakes. My only complaint is that the zipper closure on the bag doesn’t work very well. It was full of powder and made mess when I opened it.
Sally –
About 4 years ago I developed histamine intolerance stemming from Lyme and mold exposure, then other health and of course digestive issues, gut dysbiosis. All this left me with many food sensitivities, so I am always looking for good, clean, products.. We’ve just finished a few of your bags and love your protein! I should have created it! But glad you did ;).
Kyle –
Thank you for bringing the matcha flavor back! It is my favorite flavor, and I have been missing it. It’s honestly the only protein power I’ve ever really liked. Not too sweet and easy on the stomach.