What Are the Best Pregnancy Meal Replacement Shakes?
Are you looking for the best pregnancy meal replacement shakes? Discover how to safely meet your dietary needs during pregnancy.

Pregnancy Meal Replacement Shakes
Can I Drink Meal Replacements During Pregnancy?
Pregnant women should be eating an extra 340 calories per day in the second trimester and an extra 450 in the third trimester.
They should also be eating extra protein to support the growth and development of their baby.
While it is possible to meet these elevated dietary needs through diet alone, adding a meal replacement shake to the equation can help bridge the gap.
Meal replacement shakes are both easy to make and easy to drink, making them a great option for busy days or when you do not have the energy to cook.
Meal replacement shakes are also a great option for women experiencing morning sickness, which can make it difficult to consume enough nutrients from solid food alone.
In other words, if nausea makes eating solid food difficult, a shake can provide essential calories and nutrients.
Meal replacement shakes should not replace other forms of nutrition, however. Whenever possible, stick to foods like lean proteins, whole grains, fruits, vegetables, etc.
What Are the Best Meal Replacements for Pregnant Women?
In theory, meal replacement shakes are safe to use before, during, and after pregnancy, but not all meal replacement shakes are created equal.
Many meal replacements contain ingredients known to cause painful side effects and even long-term health problems.
Among these ingredients are food additives and protein concentrates and isolates.
Avoid Food Additives
Regularly eating emulsifiers, thickeners, flavors, and other additives can not only upset your stomach, but also alter the composition of your gut microbiome.
This can lead to gut dysbiosis, or an imbalance in gut bacteria, which is associated with complications like gestational diabetes, preeclampsia, and restricted fetal growth.
Keep in mind that your gut microbiome affects various physiological processes, including immune function and inflammation.
So, when the balance of bacteria therein is disrupted, it can have a huge impact on your overall health.
Here is a list of the most common food additives in meal replacements:
- acacia fiber
- acacia gum
- acesulfame potassium
- artificial flavors
- ascorbic acid
- aspartame
- calcium carbonate
- carrageenan
- cellulose gum
- dextrin
- dicalcium phosphate
- dipotassium phosphate
- erythritol
- gellan gum
- guar gum
- gum arabic
- inulin
- locust bean gum
- maltitol
- maltodextrin
- mono- and diglycerides
- ‘natural’ flavors
- rice bran extract
- rice dextrin
- rice hulls
- rosemary extract
- silica
- silicon dioxide
- sodium alginate
- soluble corn fiber
- sorbitol
- soy lecithin
- sucralose
- sunflower lecithin
- tocopherols
- tricalcium phosphate
- xanthan gum
- xylitol
- zinc oxide
Note that this list includes several artificial sweeteners.
Artificial sweeteners like sucralose and acesulfame potassium are among the worst ingredients for your gut microbiome.
They both reduce microbial diversity and promote the growth of potentially pathogenic bacteria.
In short, if you could not find an ingredient in nature or make it at home, it should not be in your meal replacement.
Avoid Protein Concentrates and Isolates
The protein source itself (not the type of protein, but the form) might be a factor worth considering too, especially if you have a sensitive stomach or preexisting gut issues.
Most meal replacements are made from protein concentrates and isolates, which have been mechanically and/or chemically stripped of everything but the protein.
This includes the enzymes, fiber, and other natural digestive aids that help your gut break them down.
You therefore do not digest them in the same way that it does whole foods, which can affect everything from satiety to gut health.
In fact, studies show that regularly eating protein concentrates and isolates can disrupt your gut microbiome and cause the formation of toxic byproducts in your gut.
So, pending further research, it is recommended that you stick to meal replacements made from whole food protein sources.

Drink Wholesome Makes the Best Meal Replacement Shakes for Pregnancy
Finding a meal replacement free from food additives and protein concentrates and isolates is hard.
In fact, 99% of meal replacements contain one or more of these problematic ingredients, which is why we created Drink Wholesome.
We make the best pregnancy-safe meal replacement shakes because we use a short list of simple ingredients.
Our Ingredients

collagen

almonds

oats

coconut

monk fruit

vanilla
NOT Our Ingredients
acacia gum
acesulfame potassium
artificial flavors
carrageenan
erythritol
guar gum
inulin
maltodextrin
'natural' flavors
silica
soy lecithin
sucralose
xanthan gum
xylitol
Note that instead of using protein concentrates or isolates, we use whole food protein sources like almonds, which are easier to digest and absorb.
It follows that our customers experience fewer digestive issues with our Meal Replacement Powders than with any other type of meal replacement.
Order Samples to see for yourself.
Reviews
Cheryl
3 months ago
Verified Purchase I have acid reflux and your product was recommended for people like me. I ordered it and I love it! It is so clean and I digest it so well. Keep doing what you are doing...you are on the right track! acid reflux
Anne
5 months ago
Verified Purchase I had gum surgery and need soft foods/liquid type for at least 30 days. Finding a drink that had wholesome ingredients wasn’t easy! So glad I stumbled upon yours! Love both the choc and vanilla with my almond milk or water from my Berky water filter. I’ll be a customer for life! Thanks for doing the research and creating something healthy!
Jake
7 months ago
Verified Purchase I was recently diagnosed with Graves disease and Drink Wholesome has been an important part of my wellness journey. This isn't quite the product I was looking for, but it's a lot better than the alternatives. I'd love to see a higher calorie version...
Frequently asked questions
Who is Drink Wholesome for?
Drink Wholesome is the best meal replacement powder for sensitive stomachs. Because it’s made from a short list of simple ingredients, it’s also a great option for anyone who wants to avoid artificial and ultra-processed ingredients – including kids, seniors, and moms.
Why is Drink Wholesome easy to digest?
No Dairy
Drink Wholesome is made without whey and casein, which contain lactose, a sugar most people can’t fully digest. Dairy-based proteins, especially casein, also form a gel-like substance in your stomach, which can upset sensitive stomachs.
No Additives
Drink Wholesome is made without food additives. Regularly eating artificial sweeteners, emulsifiers, thickeners, and other additives can cause digestive issues and even long-term gut health problems.
Whole Food Protein
Drink Wholesome is made from whole food protein sources like almonds and egg whites. Unlike ultra-processed protein concentrates and isolates, which have been stripped of fiber, enzymes, and other natural digestive aids, whole foods are easy to break down and absorb.
Protein powder vs meal replacement powder?
We make Protein Powders and Meal Replacement Powders for sensitive stomachs. Protein powder is high in protein and low in everything else, whereas meal replacement powder contains fats, carbs, fiber, and protein because it’s intended to replace the nutritional value of a light meal.
Ask our dietitian.
If you’re wondering which of our products is best for you, ask our registered dietitian. He’ll reply via email within 24 hours.
High Protein Blueberry Pancakes
PREP TIME
5 min
COOK TIME
5 min
SERVES
2
Ingredients
- ¼ cup Drink Wholesome
- ⅓ cup flour
- 2 egg whites
- ¼ cup plant milk
- 1 tbsp nut butter
- 2 tbsp maple syrup
- 1 cup blueberries
Instructions
In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.







