How to Make Protein Powder Taste Better

📌 Overview and Key Takeaways

Are you wondering how to make protein powder taste better?

This is a Certified Nutrition Coach’s guide on how to make any protein powder delicious.

drink wholesome founder
Last Updated
Jul 22, 2026
Author and Medical Reviewer

Written by Jack, CNC

Jack is a National Academy of Sports Medicine Certified Nutrition Coach.

Disclaimer: This article is for general informational purposes only and is not a substitute for personalized medical advice. Consult a licensed healthcare professional before making changes to your diet.

5 Ways to Make Any Protein Powder Taste Good

Why Do Protein Powders Taste Bad?

Most protein powders taste bad.

In fact, most protein powders taste terrible.

I personally rarely come across a protein powder I actually enjoy.

The main reason why protein powders taste bad is they are made with protein concentrates and isolates.

Unlike whole foods, these protein sources have been stripped of everything but the protein, which gives them a chalky aftertaste.

Many protein powders also have a bitter aftertaste because they are sweetened with sugar substitutes like sucralose and stevia.

Unlike sugar, many sugar substitutes activate bitter taste receptors in addition to sweet taste receptors (Genes Nutr, 2014).

Moreover, most protein powders are flavored with artificial or natural flavorings.

Laboratory-formulated flavors like these tend to have an unpleasant, chemical aftertaste.

Finally, some protein powders, particularly plant-based protein powders, are gritty because of their insoluble fiber content.

Generally speaking, the more insoluble fiber a protein powder contains, the grittier it is.

The grittiest protein powders tend to be those made with seeds (chia, pumpkin, etc.) and hemp.

In summary, protein powders tend taste bad because they:

  • are made from protein concentrates and/or isolates
  • contain sugar substitutes
  • contain flavorings
  • are high in insoluble fiber

Now that you know what to look for when buying protein powder, you should be able to choose one that tastes good.

That said, if you cannot afford a new protein powder, or if you are not willing to try another brand until you have finished what you already have, keep reading.

How Do I Make Protein Powder Taste Good?

If you are dissatisfied with how your protein powder tastes, try the following:

  1. Mix it with milk. Protein powder tastes better when mixed with milk or a milk alternative than when mixed with water. This is especially true if you find your protein powder to be too sweet, as milk helps balance the sweetness of sugar substitutes. Switching to milk does add a few more calories, but if you use cow’s milk, it also adds a few more grams of protein.
  2. Use a blender. If your protein powder is too gritty, use a good blender, Electric Mixer or Shaker Bottle (with a whisk). Mixing protein powder with a spoon, or simply shaking it in a water bottle will leave you with a lumpy mess.
  3. Add ice or frozen banana. If your protein shake is too watery, add ice or frozen banana. As long as you have a good blender, it will thicken your shake.
  4. Add cocoa powder. If your protein powder is too sweet, try adding something bitter like unsweetened cocoa powder. You could also use unflavored protein powder and add your own sweetener.
  5. Try a different recipe. If you cannot, despite your best efforts, make your protein shake taste good, consider finding another use for your protein powder. Mixing it in oatmeal or adding it to baked goods are two great options. Check out these delicious High Protein Recipes for more inspiration.

It is worth adding that delicious protein shakes and powders do exist.

Protein powder is not inherently disgusting, you just have to shop around until you find one you like.

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Sources

  1. Genes & Nutrition (Genes Nutr). Genetic signature of differential sensitivity to stevioside in the Italian population. 2014.

Editorial Guidelines


This article was written by a Certified Nutrition Coach and reviewed by a Registered Dietitian. We rely on peer-reviewed research and trusted medical sources, and regularly update our content to ensure accuracy and clarity.

Frequently asked questions

Who Is Drink Wholesome for?

Drink Wholesome makes protein powder for sensitive stomachs, GERD, IBS, and other gut issues. It’s suitable for most food sensitivities, including lactose intolerance, and won’t cause side effects like bloating, constipation, and reflux.

Why Is Drink Wholesome Good for Sensitive Stomachs?

Drink Wholesome is the best protein powder for sensitive stomachs because it’s additive, dairy, and gluten-free. It’s also made from minimally-processed protein sources like egg whites and almonds. Other protein powders are made from ultra-processed protein concentrates and isolates, which look nothing like real food.

What’s the Difference Between Protein Powder and Meal Replacement Powder?

Drink Wholesome makes gut-friendly Protein Powders and Meal Replacement Powders. Protein powder is high in protein and low in everything else, whereas meal replacement powder contains fats, carbs, fiber, and protein because it’s intended to replace the nutritional value of a balanced meal.

What’s the Difference Between Almond, Collagen, and Egg White Protein?

We make three types of stomach-friendly Protein Powder: Collagen Protein Powder, Egg White Protein Powder, and Vegan Almond Protein Powder. As long as you get protein from a variety of sources, any type of protein can help you meet your total daily protein needs. In other words, for someone with a balanced diet, there is no advantage to consuming one type of protein over another. Order Samples to see which type you like the most.

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If you’re wondering which Drink Wholesome product is best for you, ask our Registered Dietitian. For personalized medical advice, consult your healthcare provider.

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High Protein Blueberry Pancakes

PREP TIME

5 min

COOK TIME

5 min

SERVES

2

Ingredients
  • ¼ cup Drink Wholesome
  • ⅓ cup flour
  • 2 egg whites
  • ¼ cup plant milk
  • 1 tbsp nut butter
  • 2 tbsp maple syrup
  • 1 cup blueberries
Instructions

In a blender, combine the egg whites, milk, ¼ cup blueberries, and almond butter. Pour the mixture into a small mixing bowl and add the protein powder and flour. Whisk until smooth. Pour ⅓ cup batter onto a heated and greased (or non-stick) pan to form pancakes. Cook each side for 2-3 minutes. This recipe makes 4-5 pancakes. Then, in a small saucepan, heat ¾ cup blueberries and the maple syrup over medium heat, stirring occasionally, for about 8 minutes. Plate the pancakes and spoon blueberry jam on top.